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Congratulations on your purchase of Winston's Collectramatic
fryer. You'll benefit from improved production, extended
shortening life, ease of programming, and consistent quality.
For more than 40 years, Collectramatic has been the fryer of
choice for major food chains and independently operated
foodservice establishments worldwide.
contact InFoRmatIon:
If you have questions about your Collectramatic fryer, please
contact Winston's Customer Service Center between 8:00 a.m.
and 5:00 p.m. EST, Monday through Friday.
Internet: www.winstonindustries.com
E-mail:
customerservice@winstonind.com
Phone:
1.800.234.5286 | 1.502.495.5400
Fax:
1.502.495.5458
Mail:
2345 Carton Drive | Louisville, KY 40299 USA
contEntS
Welcome ..............................................................................................2
Safety .................................................................................................2-3
Receiving Your Equipment .........................................................3
Electrical Information.....................................................................4
Component Identification ......................................................5-6
Open Fryer (OF) Component Identification ...................7-8
Accessories ..........................................................................................9
Assembly ...........................................................................................10
Operating Instructions: Filling ................................................11
Operating Instructions: Warm-Up ........................................12
Operating Instructions: Loading ...........................................13
Operating Instructions: Cooking ................................... 14-15
Daily Care ................................................................................... 15-17
Controls .............................................................................................18
Programming and Settings .............................................. 19-27
Troubleshooting ..................................................................... 28-29
Aqualert Description ...................................................................30
Circuit Diagrams ..................................................................... 31-34
Terms & Conditions.......................................................................35
Zap Warranty ...................................................................................36
2
SaFEtY
winston collectramatic fryers are manufactured to equipment
industry standards, which design and test for structural
reliability for 10 years useful life. this is not a warranty. See ZaP
warranty agreement on page 36 for complete warranty
information applicable to your equipment.
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____________________________________________
to avoid painful, scarring, life-threatening injuries, emotional
disorders, or property damage, read and obey this sheet, all
DanGER labels, the owner's manual, and information
supplied with service parts before using, cleaning, or working
on this fryer.
1. alwaYS check to make sure you can read all DANGER labels.
2. InSPEct fryer for faulty, loose, or missing parts. If upon
3. USE fryer only with Winston-approved controls.
4. Do not mix parts between Collectramatic fryer models.
5. Do not operate fryer if you feel an electrical shock. Take fryer
6. Do not open panels or attempt repairs if you are not a trained
7. Do not use fryer unless it is secured to prevent tip-over.
8. Do not use fryer until floor around fryer is in a clean, non-slip
9. Do not stand, sit, or lean on fryer.
10. Do not place any objects, other than fryer accessories,
11. Do not over-fill or under-fill fryer with cooking oil. Adjust hot
www.winstonindustries.com | 1.800.234.5286
FRYERS
___________________________________
!
DANGER:
High Temperatures | High Voltage
Hot Cooking Oil Under Pressure
Take fryer out of service immediately until all unreadable labels
are replaced. Contact Winston Customer Service at
1.800.234.5286 for replacement labels.
inspection, faulty, loose, or missing parts are discovered, take
fryer out of service and do not operate fryer until it is repaired.
out of service until it is repaired.
servicer.
condition.
near fryer.
cooking oil (at cooking temperature) so that the oil level is
between the MAXIMUM and
MINIMUM lines.
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