Aluminum Foil; Positioning Racks And Bakeware; Oven Vent - Maytag YMER8772WW1 User Instructions

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IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
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A. Oven vent

Aluminum Foil

Positioning Racks and Bakeware

A
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Rack Positions
Rack 7: For multiple-rack baking.
Rack 6: Used for most broiling.
Rack 5: For multiple-rack baking.
Rack 4: Most baked goods on a cookie sheet or jelly roll pan. Also
for multiple-rack baking.
Rack 3: For baking casseroles, loaves of bread or Bundt cakes.
Rack 2: Small cuts of meat or poultry, and multiple-rack baking.
Rack 1: Large cuts of meat or poultry, and multiple-rack baking.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular or convection baking.
2-rack (convection only): Use rack positions 2 and 5 or 1 and 4.
3-rack (convection only): Use rack positions 1, 4 and 7.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5.
For best results when convection baking cakes on 2 racks, use
racks 1 and 4. Place the cakes on the racks as shown.

Oven Vent

The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
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