Maytag YMER8700DE0 User Instructions

®
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.maytag.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.maytag.ca
Debera tener a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 2
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
Cookware .............................................................................................. 7
Home Canning ...................................................................................... 8
OVEN USE ................................................................................................ 8
Electronic Oven Controls ...................................................................... 8
Sabbath Mode ...................................................................................... 9
Aluminum Foil ........................................................................................ 9
Positioning Racks and Bakeware ....................................................... 10
Oven Vent ............................................................................................ 10
Baking and Roasting ........................................................................... 10
Broiling ................................................................................................ 11
Convection Baking and Roasting ....................................................... 11
Timed Cooking ................................................................................... 11
RANGE CARE ......................................................................................... 12
Clean Cycle ......................................................................................... 12
General Cleaning ................................................................................. 13
Oven Light ........................................................................................... 14
TROUBLESHOOTING ............................................................................ 14
ACCESSORIES ...................................................................................... 15
WARRANTY ............................................................................................ 16
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