FOR SERVICE TECHNICIAN'S USE ONLY
Tech Manual
DANGER
Electrical Shock Hazard
Only authorized technicians should perform diagnostic
voltage measurements.
After performing voltage measurements, disconnect
power before servicing.
Failure to follow these instructions can result in death
or electrical shock.
When performing live voltage measurements, you must do the following:
Verify the controls are in the off position so that the appliance does not start when energized.
Allow enough space to perform the voltage measurements without obstructions.
Keep other people a safe distance away from the appliance to prevent potential injury.
Always use the proper testing equipment.
After voltage measurements, always disconnect power before servicing.
NOTE: On models with a numeric keypad on the control, press the "3" key instead of the "up" arrow or "+" (plus) keypad. Press the "6" key instead of
the "down" arrow or "-" (minus) keypad. On some models, press the OFF keypad if there is not a CANCEL keypad.
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Temperature adjustment
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Temperature adjustment options
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W11401670A
Voltage Measurement Safety Information
Temperature Adjustment (All MRC Controls)
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Press OVEN LIGHT for 5 seconds
(Depending on model)
Temp/Time or Temp/Hour
Press "MORE" or "LESS" arrow keys
Press "+" (plus) or "-" (minus) keypads
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Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
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WARNING
Electrical Shock Hazard
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The current offset is shown in the display, or 0° if there
is no offset.
Adjust temperature in 5°F (3°C) increments. The range
can be set between 30°F (18°C) and -30°F (-18°C).
Bake temperature adjustment cannot result in
operating temperatures higher than 550°F (288°C) or
lower than 170°F (77°C), as measured at the oven
center.
The broil temperature is automatically offset the same
as the bake temperature.
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temperature adjustment is activated. If "Start"
is not pressed within 1 minute, adjustment is ignored.
FOR SERVICE TECHNICIAN'S USE ONLY