Member's Mark 720-0582 Assembly & Operating Instructions
  1. Manuals
  2. Brands
  3. Member's Mark Manuals
  4. Grill
  5. 720-0582
  6. Assembly & operating instructions
Member's Mark 720-0582 Assembly & Operating Instructions

Member's Mark 720-0582 Assembly & Operating Instructions

Hide thumbs
Table of Contents

Advertisement

Quick Links

US Item#: 638813019
Canada Item#: 629309809
FOR PROPANE GAS USE ONLY
I28Y07P-7
1
720-0582

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 720-0582 and is the answer not in the manual?

Questions and answers

Related Manuals for Member's Mark 720-0582

Summary of Contents for Member's Mark 720-0582

  • Page 1 US Item#: 638813019 Canada Item#: 629309809 FOR PROPANE GAS USE ONLY I28Y07P-7 720-0582...

  • Page 2: Table Of Contents

    Table of Contents Safety Instruction ..... Care and Maintenance ....26-27 Check list .

  • Page 3: Safety Instruction

    Safety Instruction WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light and rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.
  • Page 4 Safety Instruction WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the CAUTION: Spiders and small insects occasionally “LIGHTING INSTRUCTIONS” section of this manual. spin webs or make nest in the grill burner tubes during transit and warehousing.
  • Page 5 Safety Instruction continued LP-Gas Supply System PROPER PLACEMENT AND CLEARANCE OF • If the information is not followed exactly, a fire resulting in GRILL death or serious injury could occur. A 20lb tank of approximately # 1/4 inches in diameter by 18-1/4 •Never use your gas grill in a garage, porch, shed, inches high is the maximum size LP gas tank to use.
  • Page 6 Safety Instruction continued SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch When properly cared for, your grill will provide safe, cooking surfaces, grill housing, lid or any other grill reliable service for many years.

  • Page 7: Safety Instruction

    Safety Instruction continued Do not heat unopened food containers. A build-up of Do not use the grill to cook excessively fatty meats or pressure may cause the containers to burst. other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.

  • Page 8: Check List

    720-0582 Check list A. Body Assembly------------1pc. B. Cooking grid------------3pc. C. Control Knob-------------1pc. D. Side Burner Shelf---------1pc. E. Left Side Shelf-------------1pc. F. Warming Rack------------1pc. G. Battery----------------------1pc. H. Rotisserie Motor ----------1pc. I. Rotisserie Motor Bracket-------- -------------------------------1pc. J. Bottle Opener--------------1pc. K. Rotisserie Kit-------------1set.

  • Page 9: Assembly Instruction

    Assembly Instruction Please read the instructions carefully and follow step by step. Tools required: Philips head screwdriver and wrench-not provided STEP 1: Attach the bottle opener to left side shelf with 2 screws and 2 nuts, which are pre-placed onto left side shelf (see the figure below A).
  • Page 10 Assembly Instruction continued Step 2: Unscrew the battery cap and plastic ring from the igniter module. Insert the whole igniter wire setting in the back of the left side shelf panel through the hole on the side shelf front panel. Screw the plastic ring over the battery box to secure in place.
  • Page 11 Assembly Instruction continued B. Push the side burner control knob on to the valve stem and tighten it by using the Allen Wrench. C. Insert valve venturi into the side burner and tighten the brass nut to secure the side burner flex hose by using an adjustable wrench.
  • Page 12 Assembly Instruction continued Step 5:Install the rotisserie bracket with 2 screws, which are pre-placed onto the bracket. The rotisserie rod is packed inside of the right front corner post in the carton; install the rotisserie skewer, place the flame tamer, warming rack and cooking grids inside the grill as shown in the figure below.

  • Page 13: Assembly Instruction

    This grill is equipped with dual fuel valvesl and can be converted from Liquid Propane gas supply to Natural Gas supply. Conversion kits may be purchased through www.membersmark.com For grill model#720-0582, the NG conversion kit is mode# 710-0582. Please purchase the conversion kits appropriate for your gas grill model.

  • Page 14: L.p. Gas Hook-Up

    Gas Hook - Up NEVER CONNECT AN UNREGULATED GAS QCC1 in the standard for compressed gas SUPPLY LINE TO THE APPLIANCE. USE cylinder valve outlet and inlet connection THE REGULATOR/HOSE ASSEMBLY ANSI/CGA-V-1. SUPPLIED. Manifold pressure: 11”(27.94cm) water This is a liquid propane configured grill. Do not column (W.C.).

  • Page 15: Gas Hook –Up

    Gas Hook – Up continued 5. When connecting regulator assembly to the 7. If you have a gas connection leak you valve, hand tighten the quick coupling nut cannot repair, turn gas OFF at supply tank, clockwise to a complete stop. Do not use a disconnect fuel line from your grill and call wrench to tighten.

  • Page 16: Leak Testing

    Leak Testing GENERAL Only those parts recommended by the manufacturer should be used on the grill. Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete Substitution will void the warranty. Do not use gas tightness check must be performed at the the grill until all connections have been checked installation site due to possible mishandling in...

  • Page 17: Leak Testing

    Leak Testing continued CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. The gas must be turned off at the supply cylinder when the unit is not in use.

  • Page 18: Operating Instruction

    Operating Instructions GENERAL USE OF THE GRILL AND WARNING: IMPORTANT! ROTISSERIE USING THE SIDE BURNER: Each main burner is rated at 10,000 Btu/hr. Inspect the gas supply hose prior to turning The main grill burners encompass the entire the gas “ON”. If there is evidence of cuts, cooking area and are side ported to wear or abrasion, it must be replaced prior minimize blockage from falling grease and...

  • Page 19: Grill Lighting Instruction

    Operating Instructions continued CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTISSERIE BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO WARP. Grill Lighting Instructions WARNING: IMPORTANT! Never substitute regulators and hose assembly for those supplied with the grill.
  • Page 20 Grill Lighting Instructions continued If you’ve just attempted to light the burner TO LIGHT THE MAIN BURNER: with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face Make sure all knobs are “OFF” then turn on and hands as far away from the grill as the gas supply from the LP tank.
  • Page 21 Grill Lighting Instructions continued...

  • Page 22: Grill Lighting Instruction

    Grill Lighting Instructions continued flame is noisy and tends to lift away from the FLAME CHARACTERISTICS burner, it indicates too much air. Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If Each burner is adjusted prior to any of these conditions exist call our shipment;...

  • Page 23: Lighting Illustration

    Lighting Illustration Note: Remove all packaging, including straps, before using the grill Main & Side Burner Lighting Illustration Rotisserie Burner or Searing Burner Lighting Illustration Step 1. Make sure the Lid is open Step to light the Rotisserie Burner : Push and turn the Rotisserie Burner Knob to “IGNITE/ON”...

  • Page 24: Motor Instruction

    Motor Instruction • TO USE MOTOR SAFELY, PLEASE READ WARNING BEFORE YOU USE IT. ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY. TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

  • Page 25: Grill Light

    Grill Light Light Operation Instruction Make sure light’s power switch on the control panel is in the “OFF” position. Connect power plug to properly grounded outlet. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement Make sure the light’s power switch on the control panel is in the “OFF”...

  • Page 26: Care And Maintenance

    Care and Maintenance MAIN GRILL BURNER CLEANING STAINLESS STEEL Ensure the gas supply is off and the knobs are There are many different stainless steel in the “OFF” position. Make sure the grill is cool. cleaners available. Always use the mildest Clean the exterior of the burner with a wire cleaning procedure first, scrubbing in the brush.

  • Page 27: Care And Maintenance

    Care and Maintenance continued HOW TO REPLACE MAIN BURNER STAINLESS STEEL : Step 1. Insert the burner onto the orifice. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.

  • Page 28: Trouble Shooting

    Trouble Shooting SPIDER AND INSECT WARNING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the Checking and cleaning burner/ venturi tubes following conditions occur: for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
  • Page 29 Trouble Shooting continued PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
  • Page 30 Trouble Shooting continued PROBLEM SOLUTION When attempting to light my grill, it will not • Make sure you have a spark while you are trying to light light immediately. the burner (if no spark) • Ensure that the wire is connected to the electrode assembly.
  • Page 31 Trouble Shooting continued Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded power supply. • Ensure the on / off switch is in the on position. • Ensure that the spit is fully inserted into the rotisserie motor •...

  • Page 32: Exploded View

    Exploded View...

  • Page 33: Part List

    Part List Part (Description) Part (Description) Main Lid Tank hook clamp Main Lid Screw cover Tank heat shield, top Main Lid screw Tank heat shield, bottom Temperature Gauge Heat Insulating spacer Swivel caster Heat indicator Side panel, left Logo Swivel caster with brake Main Lid Handle Heat Insulating spacer Caster Main lid handle seat...
  • Page 34 Part List Part (Description) Part (Description) Side gas valve Warming rack Side Burner Flex Gas Line Front door supporting bracket side burner orifice brass connector Right door hinge bracket, top Side Burner Fix Bracket Side burner pipe side burner bracket Side Burner Ring Side Burner bowl assembly Side Burner Igniter wire...

  • Page 35: Ordering Parts

    Ordering Parts IMPORTANT HOW TO ORDER REPLACEMENT PARTS Use only factory authorized parts. The use of any part To make sure you obtain the correct replacement that is not factory authorized can be dangerous. This part(s) for your gas grill, please refer to the parts list will also void your warranty.

  • Page 36: Grill Cooking Chart

    Grill Cooking Chart WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS Slice. Dot with butter or margarine. Wrap in VEGETABLES heavy-duty foil. Grill, turning occasionally. Fresh Beets Grill, turning once. Brush Medium 12 to 20 minutes Carrots occasionally with melted butter or margarine.

  • Page 37: Grill Cooking Chart

    Grill Cooking Chart continued WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SIZE TIME AND TIPS Trim edges. Grill, turning once. Cook to desired PORK 1 inch Medium 20 to 30 minutes doneness. Chops Well-done 1-1/2 inches Medium 30 to 40 minutes Grill, turning occasionally.

  • Page 38: Grill Recipe Suggestion

    Grill Recipe Suggestions BBQ SALMON TANGY SEAFOOD KABOBS BBQ the chops brushing with the marinade occasionally. Serve with 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined mixed salad, dressed with 2 tbs. Oil vinaigrette flavored with fresh dill. ¾...

  • Page 39: Grill Recipe Suggestions

    Grill Recipe Suggestions continued In blender, process 1/3 c. water, Preheat grill. Combine cheese, Pound flank steak to ¼ inch condensed soup, milk, BBQ sauce, thickness or flatten chicken breasts. onion, soy sauce, 2 tsp. oil and the oregano, salt and pepper in a large Mix oil, lime juice and seasonings next 8 ingredients until smooth.

  • Page 40: Grill Recipe Suggestion

    Grill Recipe Suggestions continued CHICKEN TANDOORI STYLE Marinade ribs for 3 hours. Use TURKEY marinade for basting by adding 8 large chicken thighs or 12 lb. turkey drumsticks beer to it. Place pan under the ribs Beer basting sauce: and baste frequently. To cook ribs 1 c.

  • Page 41: Limited Warranty

    Limited Warranty...

Table of Contents