Member's Mark 720-0586 Assembly & Operating Instructions
  1. Manuals
  2. Brands
  3. Member's Mark Manuals
  4. Grill
  5. 720-0586
  6. Assembly & operating instructions
Member's Mark 720-0586 Assembly & Operating Instructions

Member's Mark 720-0586 Assembly & Operating Instructions

Hide thumbs
Table of Contents

Advertisement

Quick Links

PR Item#: 619012779
US Item#: 638829609
Canada Item#: 629373439
FOR PROPANE GAS USE ONLY
1
J12Y07P-4
720-0586

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 720-0586 and is the answer not in the manual?

Questions and answers

Related Manuals for Member's Mark 720-0586

Summary of Contents for Member's Mark 720-0586

  • Page 1 PR Item#: 619012779 US Item#: 638829609 Canada Item#: 629373439 FOR PROPANE GAS USE ONLY J12Y07P-4 720-0586...

  • Page 2: Table Of Contents

    Table of Contents Safety Instruction ..... Trouble Shooting ..……………… 26-29 Check list………………………………………...

  • Page 3: Safety Instruction

    Safety Instruction continued WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (light & rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.
  • Page 4 Safety Instruction continued WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the CAUTION: Spiders and small insects occasionally “LIGHTING INSTRUCTIONS” section of this manual. spin webs or make nest in the grill burner tubes during transit and warehousing.
  • Page 5 Safety Instruction continued LP-Gas Supply System PROPER PLACEMENT AND CLEARANCE OF If the information is not followed exactly, a fire resulting in death GRILL or serious injury could occur. A 20lb tank of approximately 12 inches in diameter by 18-1/4 •Never use your gas grill in a garage, porch, shed, inches high is the maximum size LP gas tank to use.
  • Page 6 Safety Instruction continued SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch When properly cared for, your grill will provide safe, cooking surfaces, grill housing, lid or any other grill reliable service for many years.
  • Page 7 Safety Instruction continued Do not heat unopened food containers. A build-up of Do not use the grill to cook excessively fatty meats or pressure may cause the containers to burst. other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.

  • Page 8: Check List

    720-0586 Check list A. Assemblée de corps- ------- B. Right Side Shelf-----------1pc. C. Left Side Shelf------------1pc. 1pc. D. Rotisserie Motor Bracket------- E. Rotisserie Motor----------1pc. F. Rotisserie Kit ------------1set. ----------------------------------1pc. G. Battery----------------------1pc. H. Warmming rack………..1pc...

  • Page 9: Assembly Instruction

    Assembly Instruction Please read the instructions carefully and follow step by step. Tools required: Philips head screwdriver and wrench-not provided Side shelf assembly: 1: Open the grill lid and remove the side shelf from the fire box. 2: 4 screws used to attach the left side shelf are pre- screwed into the cart left panel and side shelf (see the figure below ).
  • Page 10 Assembly Instruction continued Rotisserie motor and kit assembly: 1: Attach motor bracket with 2 screws which are pre-placed on to the bracket 2: Place the motor on the bracket. 3: Attach the key washer and counter-balance on the rotisserie kit, then insert it to motor. 4: Place the warning rack on the bracket in firebox.
  • Page 11 Assembly Instruction continued Gas tank assembly: 1: Push the upper gas tank button, then pull out the gas tank tray showing as below: 2: Put the gas tank into the gas tank tray, then tighten it with tank retaining bolt show in as the below picture.

  • Page 12: Assembly Instruction

    This grill is equipped with dual fuel valves and can be converted from Liquid Propane gas supply to Natural Gas supply. Conversion kits may be purchased through www.membersmark.com For grill model#720-0586, the NG conversion kit is mode# 710-0584. Please purchase the conversion kits appropriate for your gas grill model.

  • Page 13: Gas Hook -Up

    Gas Hook - Up NEVER CONNECT AN UNREGULATED GAS SUPPLY QCC1 in the standard for compressed gas cylinder LINE TO THE APPLIANCE. USE THE valve outlet and inlet connection ANSI/CGA-V-1. REGULATOR/HOSE ASSEMBLY SUPPLIED. Manifold pressure: 11”(27.94cm) water column (W.C.). This is a liquid propane configured grill. Do not attempt L.P.

  • Page 14: Installer Final Check List

    Gas Hook – Up continued 5. When connecting regulator assembly to the valve, 7. If you have a gas connection leak you cannot repair, hand tighten the quick coupling nut clockwise to a turn gas OFF at supply tank, disconnect fuel line complete stop.

  • Page 15: Leak Testing

    Leak Testing GENERAL Only those parts recommended by the manufacturer should be used on the grill. Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas Substitution will void the warranty. Do not use tightness check must be performed at the installation site due to possible mishandling in shipment, or the grill until all connections have been checked...

  • Page 16: Leak Testing

    Leak Testing continued CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane. The gas must be turned off at the supply cylinder when the unit is not in use.

  • Page 17: Operating Instruction

    Operating Instruction GENERAL USE OF THE GRILL AND ROTISSERIE WARNING: IMPORTANT! Each main burner is rated at 13,000 Btu/hr. The main USING THE SIDE BURNER: grill burners encompass the entire cooking area and are side ported to minimize blockage from falling Inspect the gas supply hose prior to turning the gas grease and debris.

  • Page 18: Grill Lighting Instruction

    Grill Lighting Instruction WARNING: IMPORTANT! TO LIGHT THE MAIN BURNER: BEFORE LIGHTING… Never substitute regulators and hose assembly for those supplied with the grill. If a replacement is Inspect the gas supply hose prior to turning the gas necessary, contact the manufacturer for proper “ON”.

  • Page 19: Grill Lighting Instruction

    Grill Lighting Instruction continued FLAME CHARACTERISTICS Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates to much air flame is noisy and tends to lift away from the burner, it indicates too much air.

  • Page 20: Lighting Illustration

    Lighting Illustration Note: Remove all packaging, including straps, before using the grill Main & Side Burner Lighting Illustration Step 1. Make sure the Lid is open Step to light the Searing Burner: Push and turn the Searing Burner Knob to “IGNITE/HI” position and hold for 3-4 seconds and push Step 2.

  • Page 21: Motor Instruction

    Motor Instruction • TO USE MOTOR SAFELY, PLEASE READ WARNING PRIOR TO USE ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS. DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

  • Page 22: Remove The Oven Door

    Remove the oven door The oven door can be removed for cleaning. Please see the following illustrations. Oven Door Disassembling as shown in the figure: 1.Slide the locking bracket (Left & Right each) of hinge 2.Keeping the door at 30-45 degrees angle, lift the door, toward the door with screwdriver or finger.

  • Page 23: Grill Light

    Grill light Light Operation Instruction Make sure light’s power switch on the control panel is in the “OFF” position. Connect power plug to properly grounded outlet. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1.

  • Page 24: Care And Maintenance

    Care and Maintenance MAIN GRILL BURNER CLEANING STAINLESS STEEL Ensure the gas supply is off and the knobs are in the There are many different stainless steel cleaners “OFF” position. Make sure the grill is cool. Clean the available. Always use the mildest cleaning procedure exterior of the burner with a wire brush.

  • Page 25: Care And Maintenance

    Care and Maintenance continued HOW TO REPLACE MAIN BURNER STAINLESS STEEL : There are many different stainless steel cleaners Step 1. Insert the burner onto the orifice. available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.

  • Page 26: Trouble Shooting

    Trouble Shooting SPIDER AND INSECT WARNING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or Checking and cleaning burner/ venturi tubes for immediately after any of the following conditions occur: insects and insect nests. A clogged tube can lead to a 1.
  • Page 27 Trouble Shooting continued PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
  • Page 28 Trouble Shooting continued PROBLEM SOLUTION When attempting to light my grill, it will not • Make sure you have a spark while you are trying to light light immediately. the burner (if no spark) • Ensure that the wire is connected to the electrode assembly.

  • Page 29: Trouble Shooting

    Trouble Shooting continued Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded power supply. • Ensure the on / off switch is in the on position. • Ensure that the spit is fully inserted into the rotisserie motor •...

  • Page 30: Exploded View

    Exploded View...

  • Page 31: Part List

    Part List Part (Description) Part (Description) Oven light Main lid screw cover Control knob, oven Main lid screw Temperature Gauge heat insulating Bezel, oven spacer Temperature Gauge Timer Temperature Gauge Housing Main control panel Logo Bottle opener Greasy tray Main lid Main lid handle heat insulating spacer Greasy tray handle Main Lid Handle...
  • Page 32 Part List continued Part (Description) Part (Description) Door gasket Oven burner, U shape Door frame, inner Flame tamer Hinge receptacle Weight base Oven bottom cover Side panel, right Oven rack Transformer Transformer supporting box cover Oven base support Oven Transformer box waterproof spacer Smoke canister outer cover Transformer supporting box Oven plate, rear...

  • Page 33: Part List

    Part List continued Part (Description) Part (Description) Rotisserie Burner Flex Gas line Flame tamer Sear burner cooking grid Rotisserie orifice w/brass elbow Rotisserie burner pilot cover Cooking grid with hole Main burner igniter wire A Warming rack Main burner igniter wire B Lighting rod Main burner igniter wire C Main burner igniter wire D...

  • Page 34: Ordering Parts

    Ordering Parts HOW TO ORDER REPLACEMENT PARTS IMPORTANT To make sure you obtain the correct replacement Use only factory authorized parts. The use of any part part(s) for your gas grill, please refer to the parts list that is not factory authorized can be dangerous. This on page 30-32.

  • Page 35: Grill Cooking Chart

    Grill Cooking Chart WEIGHT HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS Slice. Dot with butter or margarine. Wrap in VEGETABLES heavy -duty foil. Grill, turning occasionally Medium 12 to 20 minutes Grill, turning once. Brush occasionally with Fresh melted butter or margarine.

  • Page 36: Grill Cooking Chart

    Grill Cooking Chart continued WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS PORK Trim edges. Grill, turning once. Cook to Chops 1 inch Medium 20 to 30 minutes desired doneness. 1 -1/2 Well -done inches Medium 30 to 40 minutes Grill, turning occasionally.

  • Page 37: Grill Recipe Suggestion

    Grill Recipe Suggestion continued BBQ SALMON TANGY SEAFOOD KABOBS BBQ the chops brushing with the marinade occasionally. Serve with 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined mixed salad, dressed with 2 tbs. Oil vinaigrette flavored with fresh dill. ¾...
  • Page 38 Grill Recipe Suggestion continued In blender, process 1/3 c. water, Preheat grill. Combine cheese, Pound flank steak to ¼ inch condensed soup, milk, BBQ sauce, thickness or flatten chicken breasts. onion, soy sauce, 2 tsp. oil and the oregano, salt and pepper in a large Mix oil, lime juice and seasonings next 8 ingredients until smooth.

  • Page 39: Grill Recipe Suggestion

    Grill Recipe Suggestion continued CHICKEN TANDOORI STYLE Marinade ribs for 3 hours. Use TURKEY marinade for basting by adding 8 large chicken thighs or 12 lb. turkey drumsticks beer to it. Place pan under the ribs Beer basting sauce: and baste frequently. To cook ribs 1 c.

  • Page 40: Limited Warranty

    Limited Warranty...

Table of Contents