Member's Mark 730-0582 Assembly & Operating Instructions
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Member's Mark 730-0582 Assembly & Operating Instructions

Member's Mark 730-0582 Assembly & Operating Instructions

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ASSEMBLY & OPERATING INSTRUCTIONS
Model: 730-0582
FOR OUTDOOR USE ONLY
FOR NATURAL GAS USE ONLY
I28Y07N-1
This instructions manual contains important information necessary for the proper assembly and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance
Follow all warnings and instructions when using the appliance
Keep this manual for future reference
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  • Page 1 ASSEMBLY & OPERATING INSTRUCTIONS Model: 730-0582 FOR OUTDOOR USE ONLY FOR NATURAL GAS USE ONLY I28Y07N-1 This instructions manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance...

  • Page 2: Table Of Contents

    Table of Contents Safety Instruction ..... Care and Maintenance ....20-21 Assembly Instruction .
  • Page 3 Safety Instruction continued WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance (rotisserie motor) is equipped with a plug and should be plugged directly into a properly grounded receptacle. When installed, must be electrically grounded in accordance with local codes or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 DO NOT cut or remove the grounding prong from this plug.
  • Page 4 Safety Instruction continued WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the CAUTION: Spiders and small insects occasionally “LIGHTING INSTRUCTIONS” section of this manual. spin webs or make nest in the grill burner tubes during transit and warehousing.
  • Page 5 Safety Instruction continued SAFETY PRACTICES TO AVOID PERSONAL WARNING INJURY Your grill will get very hot. Never lean over the cooking area while using your grill. Do not touch cooking surfaces, grill housing, lid or any other grill When properly cared for, your grill will provide safe, parts while the grill is in operation, or until the gas grill reliable service for many years.
  • Page 6 Safety Instruction continued Do not heat unopened food containers. A build-up of Do not use the grill to cook excessively fatty meats or pressure may cause the containers to burst. other products which promote flare – ups. Use a covered hand when opening the grill lid. Do not operate the grill under unprotected combustible constructions.
  • Page 7 Safety Instruction continued Check with your gas utility or with local building codes Keep the areas surrounding the grill free from For instructions to install gas supply line, or call a licensed combustible materials including, fluids, trash, and And knowledgeable installer. vapors such as gasoline or charcoal lighter fluid.

  • Page 8: Assembly Instruction

    Assembly Instruction continues Please read the instructions carefully and follow step by step. Tools required: Philips head screwdriver-not provided Step 1: A-The screws used to attach the side shelf are already screwed into the left panel (see the figure below). Remove the screws from the left panel, align with the holes in the side shelf, and then re-screw into the holes on the left panel of the grill.
  • Page 9 Assembly Instruction continues Step 2: insert the the whole igniter wire setting in the back of the side shelf panel. Step 3: To install the battery, turn the ignition button cap counterclockwise and remove it. Replace the ignition button cap after the battery is installed.
  • Page 10 Assembly Instruction continues Step 4: Side Burner Assembly A. Push valve into side burner control panel, insert screws from the front side of control panel And tighten B. Push the side burner control knob into the valve steam and tighten it using the Allen Wrench, insert valve venturi into the side burner and tighten securely using an adjustable wrench...
  • Page 11 Assembly Instruction continues C. Insert the valve venturi into the side burner and tighten securely using an ajustable wrench. Step 5 : Install the rotisserie bracket and rotisserie skewer as shown in the figure below...

  • Page 12: Assembly Instruction

    Assembly Instruction Step 6: The Nature Gas regulator has been factory installed. Attach the PVC Gas hose to the regulator (See drawing below). Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting.

  • Page 13: Operating Instruction

    Operating Instructions GENERAL USE OF THE GRILL AND WARNING: IMPORTANT! ROTISSERIE USING THE SIDE BURNER: Each main burner is rated at 14,000 Btu/hr. Inspect the gas supply hose prior to turning The main grill burners encompass the entire the gas “ON”. If there is evidence of cuts, cooking area and are side ported to wear or abrasion, it must be replaced prior minimize blockage from falling grease and...

  • Page 14: Grill Lighting Instruction

    Operating Instructions Continued CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO WARP. Grill Lighting Instructions WARNING: IMPORTANT! TO LIGHT THE MAIN BURNER: BEFORE LIGHTING…...
  • Page 15 Grill Lighting Instructions continued TO LIGHT THE GRILL BURNER: If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any Make sure all knobs are “OFF” then turn on accumulated gas to dissipate. Keep your face the gas supply from the LP tank.
  • Page 16 Grill Lighting Instructions continued FLAME CHARACTERISTICS Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our Each burner is adjusted prior to customer service line.

  • Page 17: Lighting Illustration

    Lighting Illustration Main & Side Burner Lighting Illustration Rotisserie Burner or Searing Burner Lighting Illustration Step 1. Make sure the Lid is open Step to light the Rotisserie Burner : Push and turn the Rotisserie Burner Knob to “IGNITE/ON” position and hold for 3-4 seconds until burner is lit.

  • Page 18: Motor Instruction

    Motor Instruction • TO USE MOTOR SAFELY, PLEASE READ WARNING BEFORE YOU USE IT. ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS, DO NOT EXPOSE TO RAIN. CAUTION: TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK, CONNECT TO PROPERLY GROUNDED OUTLETS ONLY, TO REDUCE THE RISK OF ELECTRIC SHOCK, KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND.

  • Page 19: Grill Light

    Grill light Light Operation Instruction Make sure light’s power switch on the control panel is in the “OFF” position. Connect power plug to properly grounded outlet. Turn the light’s power switch to “ON”. WARNING Keep any electrical supply cord away from any heated surface. Bulb Replacement 1.

  • Page 20: Care And Maintenance

    Care and Maintenance MAIN GRILL BURNER CLEANING STAINLESS STEEL Ensure the gas supply is off and the knobs are There are many different stainless steel in the “OFF” position. Make sure the grill is cool. cleaners available. Always use the mildest Clean the exterior of the burner with a wire cleaning procedure first, scrubbing in the brush.
  • Page 21 Care and Maintenance continues HOW TO REPLACE MAIN BURNER STAINLESS STEEL : Step 1. Insert the burner onto the orifice. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.

  • Page 22: Trouble Shooting

    Trouble Shooting SPIDER AND INSECT WARNING WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the Checking and cleaning burner/ venturi tubes following conditions occur: for insects and insect nests. A clogged tube can lead to a fire beneath the grill.
  • Page 23 Trouble Shooting continued PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking temperature needs a pre-heat period of five minutes;...
  • Page 24 Trouble Shooting continued PROBLEM SOLUTION When attempting to light my grill, it will not • Make sure you have a spark while you are trying to light light immediately. the burner (if no spark) • Ensure that the wire is connected to the electrode assembly.
  • Page 25 Trouble Shooting continued Rotisserie motor will not turn • Ensure the motor is connected to a properly grounded power supply. • Ensure the on / off switch is in the on position. • Ensure that the spit is fully inserted into the rotisserie motor •...

  • Page 26: Exploded View

    Exploded View...

  • Page 27: Part List

    Part List Part (Description) Part (Description) Main Lid Tank hook clamp Main Lid Screw cover Swivel caster Main Lid screw Side panel, left Temperature Gauge Heat Insulating spacer Swivel caster with brake Heat indicator caster Logo Bottom panel ,NG Main Lid Handle Heat Insulating spacer Front trim panel, Bottom Main lid handle seat Cart Frame, Front...
  • Page 28 Part List Part (Description) Part (Description) Side manifold Cooking grid with hole Side manifold bracket Warming rack Side gas valve Side Burner Flex Gas Line side burner orifice brass connector Side Burner Fix Bracket Side burner pipe side burner bracket Side Burner Ring Side Burner bowl assembly frame Side Burner Igniter wire...

  • Page 29: Ordering Parts

    Ordering Parts IMPORTANT REPLACEMENT PARTS HOW TO ORDER Use only factory authorized parts. The use of To make sure you obtain the correct any part that is not factory authorized can be replacement part(s) for your gas grill, please dangerous. This will also void your warranty. refer to the parts list on this 28-29 page.

  • Page 30: Grill Cooking Chart

    Grill Cooking Chart WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND FOOD THICKNESS HEAT SETTING TIME TIPS VEGETABLES Slice.Dot with butter or margarine Wrap in heavy-duty foil.Grill,turning occasionally Fresh Beets 12 to 20 minutes Carrots Grill,turning once.Brush Occasionally Turnips With melted butter or margarine Onion 1/2 inch slices 8 to 20 minutes...
  • Page 31 Grill Cooking Chart continued WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS HEAT SETTING TIME AND TIPS Tenderloin, Porterhouse, Remove excess fat from edge. Slash T-Bone, Sirloin remaining fat at 2-inch intervals. Rare 1 inch High 8 to 14 minutes Grill, turning once. 1-1/2 inch High 11 to 18 minutes...
  • Page 32 Grill Cooking Chart continued HEAR FOOD SETTING WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND THICKNESS TIME TIPS FISH AND SEAFOOD Grill,turning once.Brush with melted butter,margarine or oil To keep moist. Steaks Halibut 3/4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish...

  • Page 33: Grill Recipe Suggestion

    Grill Recipe Suggestions BBQ SALMON TANGY SEAFOOD KABOBS BBQ the chops brushing with the marinade occasionally. Serve with 1 lb. Large shrimp, shelled & 2 large salmon steaks deveined mixed salad, dressed with 2 tbs. Oil vinaigrette flavored with fresh dill. ¾...
  • Page 34 Grill Recipe Suggestions continued In blender, process 1/3 c. water, Preheat grill. Combine cheese, Pound flank steak to ¼ inch condensed soup, milk, BBQ sauce, thickness or flatten chicken breasts. onion, soy sauce, 2 tsp. oil and the oregano, salt and pepper in a large Mix oil, lime juice and seasonings next 8 ingredients until smooth.
  • Page 35 Grill Recipe Suggestions continued CHICKEN TANDOORI STYLE Marinade ribs for 3 hours. Use TURKEY marinade for basting by adding 8 large chicken thighs or 12 lb. turkey drumsticks beer to it. Place pan under the ribs Beer basting sauce: and baste frequently. To cook ribs 1 c.

  • Page 36: Limited Warranty

    Limited Warranty...

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