1. Manuals
  2. Brands
  3. Summit Manuals
  4. Grill
  5. 56726
  6. Owner's manual

Summit 56726 Owner's Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
GAS GRILL
LP Gas Grill Owner's Guide
470
YOU MUST READ THIS OWNER'S GUIDE
BEFORE OPERATING YOUR GAS GRILL.
m DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odour continues, keep away from the
appliance and immediately call your gas
supplier or your fire service.
Leaking gas may cause a fire or explosion,
which can cause serious bodily injury or
death, or damage to property.
m WARNING
1. Do not store or use petrol or other
flammable vapours and liquids in the
vicinity of this or any other appliance.
2. A gas supply cylinder not connected for
use should not be stored in the vicinity
of this or any other appliance.
#56726
m WARNING: Follow all leak-check
procedures carefully in this manual
before operating barbecue. Do this even
if barbecue was dealer-assembled.
m WARNING: Do not ignite this appliance
without first reading the BURNER
IGNITION sections of this manual.
INFORMATION FOR THE INSTALLER:
This manual must remain with the owner,
who should keep it for future use.
OUTDOOR USE ONLY.
845BR-0035
0845
56726 08/01/13 LP
EN - INTERNATIONAL ENGLISH

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 56726 and is the answer not in the manual?

Questions and answers

Related Manuals for Summit 56726

Summary of Contents for Summit 56726

  • Page 1 2. A gas supply cylinder not connected for 845BR-0035 use should not be stored in the vicinity 0845 of this or any other appliance. 56726 08/01/13 LP EN - INTERNATIONAL ENGLISH...

  • Page 2: Warnings

    WARNINGS m DANGER Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m WARNINGS m Should an uncontrolled flare-up occur, move food away from the flames until flaring subsides.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 SIDE BURNER IGNITION &...

  • Page 4: Exploded View

    EXPLODED VIEW SUMMIT_470_LP_EN_080113...

  • Page 5: Exploded View List

    EXPLODED VIEW LIST Shroud Hardware 22. Large Knob Bezel 43. Smoker Bar Shroud 23. Sear Station Knob 44. Smoker Burner ® Thermometer 24. Battery Housing 45. Sear Station Burner Tube ® Thermometer Bezel 25. Water Baffle / Heat Shield 46. Side Burner Handle 26.

  • Page 6: Warranty

    WARRANTY Weber-Stephen Products LLC (Weber) hereby warrants to the ORIGINAL PURCHASER of this This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, Weber gas grill that it will be free of defects in material and workmanship from the date of purchase misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or ®...

  • Page 7: Gas Instructions

    - 28-30 / 37 mbar Luxembourg, Portugal, Spain, Switzerland, United kingdom B/P - 37 mbar Poland Austria, Germany B/P - 50 mbar CONSUMPTION DATA Propane kW Butane kW Summit 18 .0 20 .2 ® Summit 26 .0 30 .2 ® Summit 21 .1 24 .0...

  • Page 8: Installing The Cylinder

    GAS INSTRUCTIONS INSTALLING THE CYLINDER Purchase A Full Cylinder Of Gas From Your Gas Dealer The cylinder must always be installed, transported and stored in an upright position . Never allow the cylinder to drop or be handled carelessly . Never store the cylinder where temperatures can exceed 51°...

  • Page 9: Connecting The Liquid Propane Cylinder

    GAS INSTRUCTIONS CONNECTING THE LIQUID PROPANE CYLINDER m WARNING: Make sure that the LP cylinder or regulator valve is closed. A) Connect LP cylinder . Some regulators push ON to connect, and pull OFF to disconnect, others have a nut that has a left-hand thread that connects to the cylinder valve . Follow one of the specific regulator connection instructions illustrated based on your regulator type .

  • Page 10: Leak-Check Preparation

    GAS INSTRUCTIONS LEAK-CHECK PREPARATION m WARNING: The gas connections of your Summit gas grill ® have been factory-tested. We do, however, recommend that you leak-check all gas connections before operating your Summit gas grill. ® Remove Control Panel Tools needed: Screwdriver, pliers, and towels .

  • Page 11: Check For Gas Leaks

    GAS INSTRUCTIONS CHECK FOR GAS LEAKS m DANGER Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for leaks. Sparks or open flames will result in a fire or explosion, which can cause serious bodily injury or death and damage to property.
  • Page 12 GAS INSTRUCTIONS Check A) Main gas line-to-manifold connection (1) . B) Rotisserie (I .R . Burner) gas line connection (2) . C) Bulkhead and gas supply hose connection (3) . m WARNING: If there is a leak at connection (1, 2, or 3), re-tighten the fitting with a spanner and recheck for leaks with soap-and-water solution.

  • Page 13: Refilling The Liquid Propane Cylinder

    GAS INSTRUCTIONS REFILLING THE LIQUID PROPANE CYLINDER We recommend that you refill the LP cylinder before it is completely empty . To refill, take LP cylinder to a “Gas Propane” dealer . Removal of the gas supply cylinder: A) Shut off gas supply and disconnect hose and regulator assembly from the cylinder . Follow one of the specific regulator connection instructions illustrated based on your regulator type .

  • Page 14: Before Using The Grill

    BEFORE USING THE GRILL SLIDE-OUT GREASE TRAY AND DISPOSABLE DRIP PAN Your grill was built with a grease collection system . Check the slide-out grease tray and disposable drip pan for grease build-up each time you use your grill . Remove excess grease with a plastic spatula;...

  • Page 15: Snap Ignition Operation

    SNAP IGNITION OPERATION m Always open the lid before igniting the burners. A) Each control knob has its own igniter electrode built in . To create a spark you must push the control knob in (1) and turn to START/HI (2) . B) This action will generate gas flow and a spark to the burner lighting tube (3) .

  • Page 16: Main Burner Ignition & Usage

    MAIN BURNER IGNITION & USAGE MAIN BURNER IGNITION m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up, which can cause serious bodily injury or death.

  • Page 17: Main Burner Manual Ignition

    MAIN BURNER IGNITION & USAGE MAIN BURNER MANUAL IGNITION m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up, which can cause serious bodily injury or death.

  • Page 18: Grilling Tips & Helpful Hints

    GRILLING TIPS & HELPFUL HINTS DRIPPINGS AND GREASE • Always preheat the grill before cooking . Set all burners on HI heat and close lid; heat for 10 minutes, or until thermometer registers 500°-550°F (260°-288°C) . The Flavorizer ® bars are designed to “smoke” the correct amount of drippings for flavour •...

  • Page 19: Cooking Methods

    COOKING METHODS The most important thing to know about grilling is which cooking method to use for a 4 BURNER specific food, Direct or Indirect . The difference is simple: place the food directly over the fire, or arrange the fire on either side of it . Using the right method is the shortest route to great results—and the best way to ensure food is safely cooked through .

  • Page 20: Side Burner Ignition & Usage

    SIDE BURNER IGNITION & USAGE SIDE BURNER IGNITION m DANGER Failure to open the lid while igniting the side burner, or not waiting five minutes to allow the gas to clear if the side burner does not light, may result in an explosive flare-up, START/HI which can cause serious bodily injury or death.

  • Page 21: Sear Station ® Ignition & Usage

    SEAR STATION IGNITION & USAGE ® SEAR STATION BURNER IGNITION ® m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up, which can cause serious bodily injury or death.

  • Page 22: Sear Station ® Burner Manual Ignition

    SEAR STATION IGNITION & USAGE ® SEAR STATION BURNER MANUAL IGNITION ® m DANGER Failure to open the lid while igniting the barbecue’s burners, or not waiting five minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up, which can cause serious bodily injury or death.

  • Page 23: Smoker Burner Ignition & Usage

    SMOKER BURNER IGNITION & USAGE SMOKER BURNER IGNITION m DANGER Failure to open the lid while igniting the grill, or not waiting five minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up, which can cause serious bodily injury or death.

  • Page 24: Smoker Burner Manual Ignition

    SMOKER BURNER IGNITION & USAGE SMOKER BURNER MANUAL IGNITION m WARNING: Always check hose before using grill for nicks, cracking, abrasions or cuts. If the hose is found to be damaged in any way, do not use the grill. Replace using only Weber authorised replacement hose.

  • Page 25: Using The Smoker

    SMOKER BURNER IGNITION & USAGE USING THE SMOKER The smoker uses presoaked wood chips . For best results with faster cooking foods such as steaks, burgers and chops, etc ., we recommend using finer wood chips because they ignite and create smoke faster . For longer cooking foods such as roasts, chicken and turkeys, etc ., we recommend using larger wood chunks because they ignite slowly and provide smoke for a longer period of time .

  • Page 26: Rotisserie Burner Ignition & Usage

    ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER IGNITION Rotisserie Burner Snap Ignition NOTE: Each control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube. You generate the energy for the spark by pushing in the control knob and turning to START/HI.

  • Page 27: Rotisserie Burner Manual Ignition

    ROTISSERIE BURNER IGNITION & USAGE ROTISSERIE BURNER MANUAL IGNITION m ATTENTION: READ BEFORE LIGHTING ROTISSERIE BURNER After a period of non-use, before lighting the Rotisserie Burner, a few seconds must pass for the gas supply line to fill. When holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the Rotisserie Burner surface, the Rotisserie Burner is not lit until the entire ceramic surface is aflame.

  • Page 28: Important Safeguards

    ROTISSERIE BURNER IGNITION & USAGE IMPORTANT SAFEGUARDS OPERATING THE ROTISSERIE NOTE: Before using your rotisserie, measure your food at the widest point. If it exceeds m WARNING: Set up the rotisserie with food before lighting 9 1/2" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared rotisserie burner.

  • Page 29: Rotisserie Cooking

    ROTISSERIE BURNER IGNITION & USAGE F) Insert the pointed end of the rotisserie shaft into the motor . Lower the rotisserie spit into the grooves on the cookbox (6) . G) The rotisserie shaft should rotate so that the heavy side of the meat or poultry rotates down to the bottom .

  • Page 30: Troubleshooting

    TROUBLESHOOTING PROBLEM CHECK SOLUTION Burners burn with a yellow or orange flame, in Inspect Spider/Insect screens for possible obstructions Clean Spider/Insect screens . Refer to “ANNUAL conjunction with the smell of gas. (This is normal for (blockage of holes) . MAINTENANCE”...

  • Page 31: Sear Station ® Troubleshooting

    SEAR STATION TROUBLESHOOTING ® PROBLEM CHECK SOLUTION Burners burn with a yellow or orange flame, in Inspect Spider/Insect screens for possible obstructions . Clean Spider/Insect screens . Refer to “ANNUAL conjunction with the smell of gas (This is normal for (Blockage of holes .) MAINTENANCE”...

  • Page 32: Maintenance

    MAINTENANCE CLEANING WEBER SPIDER/INSECT SCREENS ® m WARNING: Turn your Weber gas barbecue off and wait for Your Weber ® gas barbecue, as well as any outdoor gas appliance, is a target for spiders ® and other insects . They can nest in the venturi section (1) of the burner tubes . This it to cool before cleaning.

  • Page 33: Replacing Main Burners

    MAINTENANCE REPLACING MAIN BURNERS Note: Your Summit gas grill must be off and cool. ® A) Turn gas off at source . B) Disconnect gas supply . C) Remove cooking grates . D) Remove Flavorizer ® bars . E) Remove smoker box (if included with your model) .
  • Page 34 MAINTENANCE Remove Sear Station Burner ® To remove the Sear Station burner, pull the burner tube toward you . This removes it ® from the burner tube notch (11) . Then rotate the tube clockwise (12), so that the screw at the end of the tube (13) fits through the notch in the heat shield opening (14).

  • Page 35: Side Burner Maintenance

    MAINTENANCE SIDE BURNER MAINTENANCE m WARNING: All gas controls and supply valves should be in the OFF position. Make sure black wire is connected between the igniter and electrode . Make sure white wire is connected between the igniter and earthing clip . Spark should be a white/blue colour, not yellow .
  • Page 36 m ATTENTION: This product has been safety-tested and is only certified for use in a specific country. Refer to country designation located on outside of box. These parts may be gas-carrying or gas-burning components . Please contact Weber-Stephen Products LLC Customer Service Department for genuine Weber-Stephen Products LLC replacement part(s) information .

Table of Contents