Care And Cleaning - Progress PBD3500X User Manual

20 progress
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked loin
of pork)
FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled potatoes,
medium
Boiled potatoes, quar-
tered
Polenta

CARE AND CLEANING

Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
Shelf position
2
2
Shelf position
2
2
2
2
Temperature [°C]
150
150
150
150
150
150
150
150
150
150
150
150
Temperature [°C]
150
150
150
Temperature [°C]
150
150
Temperature [°C]
150
150
150
150
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Cooking time [min]
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Cooking time [min]
55 - 65
25 - 35
80 - 100
Cooking time [min]
25 - 30
25 - 30
Cooking time [min]
35 - 40
50 - 60
35 - 45
40 - 45