Recipes For Your Deep Fryer - Sunbeam DF4500 Instruction Booklet

Recipes for your Deep Fryer

For perfect batter
1.Always shift all dry ingredients, then add
liquids. Mix until smooth.
2.Keep your batter as cold as possible (it will
be crisper)
3.Coat food in seasoned flour before batter,
the batter will stick to the food better.
4.Fry until golden brown.
5.Always use the deep fry "cooking with
home battered food" technique, see page
29 for more information.
Beer batter
1 cup plain flour
½ teaspoon baking powder
pinch salt
¾ cup cold beer
Crispy sesame batter
1 cup cornflour
2 eggs
¹⁄ ³ cup water, chilled
2 tablespoons sesame seeds
Sweet fritter batter
1 egg
²⁄ ³ cup milk
1 cup self raising flour
1 tablespoon caster sugar
1 tablespoon melted butter or margarine
Note: For savoury batter replace sugar with salt.
Tempura batter
½ cup plain flour
¼ cup rice flour
1 teaspoon bicarbonate soda
1 cup soda water, chilled
1 egg
Note: It's very important to keep this batter
cold.
Easy crispy coating
1 egg
1 tablespoon water or milk
1 cup rice flour
pinch of salt / pepper
1.beat egg and milk. Season flour with salt
and pepper.
2.Dip food in egg mix and then coat with
flour.
3.Deep fry at settings 8-10 depending on
size, until crispy and pale.
Prawn cutlets
750g green king prawns
½ plain flour
1 egg, lightly beaten
2 cups fresh breadcrumbs
lemon wedges to serve
1.Peel and devein prawns, leaving tails
intact. Dry thoroughly.
2.Coat prawns in flour, then egg then
breadcrumbs. Shake off excess crumbs.
3.heat the oil to settings 8-10 and fry
cutlets for 4-5 minutes until golden brown.
4.Drain and serve immediately with lemon
wedges.
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