Sunbeam DF4500 Instruction Booklet page 44

Recipes for your Deep Fryer continued
Meat fritters
Makes 12 fritters
1 cup self raising flour
Salt and freshly ground black pepper
1 egg
2 tablespoon vegetable oil
¼ cup water
½ - ¾ cup milk
2 cups cooked, diced leftover meat (beef,
pork, lamb, chicken)
1 onion, chopped finely
1.Place the flour, salt and pepper into a
small mixing bowl. Add egg oil and water,
mix until smooth.
2.beat in milk as required to form a loose
batter. Add meat and onion.
3.heat oil to settings 8-10. Spoon batter into
the hot oil. Cook until golden brown, about
5 minutes.
4.Drain and serve with reheated leftover
gravy.
42
Meatballs
Makes about 18
750g minced topside steak
1 onion chopped
½ cup fresh breadcrumbs
2 tablespoon chopped flat leaf parsley
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dried mixed herbs
2 teaspoon Worcestershire sauce
1 egg, lightly beaten
1.Combine meat, onion, breadcrumbs,
parsley, seasoning, and Worcestershire
sauce.
2.Add enough egg to bind mixture together.
3.Shape the mixture into 25mm balls,
refrigerate meatballs for 1 hour.
4.heat oil on settings 8-10.
5.Fry for 6-7 minutes, till golden. Drain and
serve with a spicy dipping sauce.