Sunbeam DF4500 Instruction Booklet page 46

Recipes for your Deep Fryer continued
Apple fritters
Serves 4
2 apples, peeled and sliced into 5mm thick
rings.
½ cup plain flour
Fritter batter (see page 11)
2 tablespoon caster sugar
½ teaspoon ground cinnamon
ice cream to serve
1.heat oil on settings 8 to 10.
2.Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
3.Drain and toss in cinnamon sugar. Serve
with ice cream.
Strawberry stack
Serves 4
12 wonton wrappers
1 cup thickened cream
2 tablespoon caster sugar
½ teaspoon vanilla essence
250g punnet strawberries, hulled, halved
Icing sugar, to dust
1.heat oil on settings 8-10
2.Fry wonton wrappers, a couple at a time,
until just coloured. Drain on absorbent
paper.
3.To serve stack crispy wrappers with
strawberries, and sweetened whipped
cream. Dust top with icing sugar.
44
Family doughnuts
Makes about 20
1 tablespoon butter, softened
½ cup caster sugar
2 tablespoon golden syrup
²⁄ ³ cup milk
2 cups self raising flour
½ teaspoon ground cinnamon
Cinnamon sugar
4 tablespoon caster sugar
1 teaspoon ground cinnamon
1.In the small bowl of the Sunbeam
Mixmaster Mixer, beat together butter,
sugar and golden syrup until creamy.
2.Reduce the speed and gradually add the
milk. by hand, fold in shifted flour and
cinnamon.
3.Turn out onto a floured bench and knead
lightly. Roll out to 1cm thickness and cut
with a doughnut cutter.
4.heat the oil on settings 8-10, fry
doughnuts in batches, turning only once
during cooking.
5.Drain and sprinkle with cinnamon sugar.
Serve hot or cold.