Sunbeam DF4500 Instruction Booklet page 40

Recipes for your Deep Fryer continued
Deep fried Pork balls
Makes 14 to 16 balls
500g minced pork
2 tablespoons plain flour
2 tablespoons cornflour
1 tablespoon soy sauce
1 teaspoon garlic salt
1 teaspoon ground black pepper
1 egg, lightly beaten
1.Combine all ingredients in a large bowl,
mix thoroughly. Picking up mixture slap
against the side of the bowl until the mix
seems more elastic or sticky.
2.Shape mixture into 4cm balls.
3.heat oil to settings 8-10. Place pork balls
in the basket 5 - 6 at a time, cook for
8-10 minutes until golden brown.
4.Drain. Serve with sweet and sour sauce
and fried or steamed rice if desired.
Calamari
500g Squid, washed, cleaned
½ cup plain flour
1 egg, lightly beaten
1 cup dried breadcrumbs
1.Remove the insides and head of the squid.
Wash and dry thoroughly.
2.Cut the squid tubes into 1cm rings
3.Coat the squid pieces in flour, egg and
then breadcrumbs.
4.heat the oil to settings 8-10 and fry the
squid until golden brown.
5.Drain and serve immediately with tartare
sauce and lemon wedges.
38
Dim Sims
125g small green prawns, shelled and
deveined
500g minced pork
½ cup chopped bamboo shoots
½ cup chopped water chestnuts
1 onion, peeled and chopped fine
1 tablespoon sherry
1 tablespoon soy sauce
1 teaspoon salt pinch pepper
125g wonton wrappers
1.Finely mince prawns and combine with
pork.
2.Add all other ingredients and mix well to
combine.
3.Place 1 tsp of pork mixture onto the centre
of each wonton wrapper and gather the
sides of the wrapper around the filling,
leaving a small opening at the top.
4.heat the oil to settings 8-10 and deep fry
about 10 at a time, until golden brown,
about 4-5 minutes.
5.Drain and serve with sweet and sour sauce
if desired.