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SAFETY PRECAUTIONS FOR YOUR DIAMONDFORCE 3-IN-1 DIGITAL AIR FRYER
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
Hot Surface
Do Not Touch
This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Never immerse any part of the air fryer body, power cord or plug in water or any other liquid. Before assembling or disassembling your air fryer, ensure it is unplugged and all parts are cool.
This product features the DiamondForce coating advantage with advanced non-stick performance. This unique diamond infused non-stick coating provides superior food release, requiring little to no oil when air frying food and easy wipe clean up.
The additional tray is ideal for 2 layer air frying of bacon, salmon, chicken breast, or steak. The tray can be flipped for a high rack or low rack to cater for different sizes of food.
Remove the basket from the unit before lifting the tray out of the basket. Use mittens when removing the tray from the basket as this can be hot.
Before using your Air Fryer for the first time, unpack the appliance and remove all packaging, promotional materials and stickers from the product. Remove any plastic or cardboard from underneath the air fry basket. Remove all printed documents.
Wash the cooking basket and tray in warm soapy water using a mild household detergent. Rinse thoroughly and dry.
This product operates 3 appliances in 1. You can choose from air frying, dehydrating, and baking.
Note: To quickly pause cooking cycle, pull the handle out. Alternatively, you can press start/pause button.
Note: When you pull the basket out of the unit, the LED display will disappear, but will appear once you put the basket in. Cooking will resume once the basket has been put back in and aligned back to the body of the air fryer. Your setting will only reset when the basket has not been put back in after 30 minutes.
Use heat-resistant plastic or wooden or silicone utensils when shaking food inside the basket or taking food out of the basket. Avoid using sharp or metal objects to prolong the life of your non-stick surface. Do not cut food inside the basket or tray. Do not leave utensils in contact inside the basket or on top of the unit.
Always unplug your Digital Air Fryer and allow it to cool completely before cleaning it. NEVER immerse the MAIN body, power cord or plug in water or any other liquid. To prevent damage to the appliance do not use alkaline cleaning agents when cleaning, use a soft cloth and a mild detergent.
When cleaning DiamondForce™ non-stick coating, do not use metal (or other abrasive scourer). When the basket has cooled down, you may wipe using a paper towel to remove residue on the basket. With the perforated basket ejected from the main basket housing, wash with warm soapy water using a mild household detergent. Rinse thoroughly and dry the basket with a soft cloth before storing. Alternatively, you can put the removable perforated basket into the dishwasher.
Before first use, wash with warm soapy water using a mild household detergent and dry thoroughly. When the tray has cooled down, you may wipe using a paper towel to remove residue then wash with warm soapy water using a mild household detergent. Rinse thoroughly and dry the tray with a soft cloth before storing to avoid rusting.
After the unit has cooled down, carefully wipe any oil spatter from the heating fan cover with kitchen paper. Wipe over the outer body with a clean, slightly damp cloth and dry.
You can store your air fryer on your benchtop or in a safe place. If the outer body of the unit accumulates dust, wipe over with a clean, slightly damp cloth. Dry thoroughly to avoid rusting on the stainless steel parts.
Always lock the basket the basket casing before storing. When basket is placed back in the casing, slide the transparent lid of the ejection button back.
This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorised Service
Representative only.
This table provides the default time and temperature for each Air Fry Preset and Cooking Modes, and the Temperature and Time Range of each Preset as a guide when selecting for Manual Mode.
Defaults | Range (For Manual Mode) | |||
Preset | Temperature (Degrees in C) | Time (in Mins) | Temperature (Degrees in C) | Time (in Mins) |
Default (When turning on) | 200 | 15 | 80-200 | 1-60 |
Fries | 200 | 25 | 80-200 | 1-60 |
Bacon | 185 | 10 | 80-200 | 1-60 |
Seafood | 180 | 15 | 80-200 | 1-60 |
Veggies | 190 | 30 | 80-200 | 1-60 |
Poultry | 190 | 25 | 80-200 | 1-60 |
Meat | 200 | 25 | 80-200 | 1-60 |
Cake / Bake | 170 | 35 | 80-200 | 1-60 |
Dehydrate | 70 | 4hours | 27-70 | 2-24hours |
Please note that due to the variations in thickness and size of foods being cooked, cooking results may vary. Always ensure that the food is thoroughly cooked before consuming.
Using your Digital Air Fryer to cook food will help you to reduce the amount of oil needed in some recipes, which may benefit your diet.
The table below lists some of the more widely available, popular oils. All of them can be used in your Digital Air Fryer. However, for best results, we recommend Vegetable or Rapeseed oil.
Oil Type | Use |
Vegetable oil | Shallow, deep and stir frying. |
Rapeseed oil (often called vegetable oil) | Shallow, deep and stir frying. |
Corn oil | Shallow, deep and stir frying. |
Sunflower oil | Shallow, deep and stir frying. |
Olive oil | Shallow and stir frying. Marinades, dressings, drizzling. |
Sesame oil | Shallow, deep and stir frying. Marinades, drizzling. |
Peanut oil (often called ground nut oil) | Shallow and stir frying. Dressings. Adds a nutty flavour. |
Grape Seed oil | Shallow, deep and stir frying. |
You can also use low calorie cooking spray in your Digital Air Fryer. | Always ensure that the ingredients are evenly coated with oil. |
The following table provides basic cooking guidelines for popular foods that can be used for each Air fry Preset, Dehydrate, Bake, and Manual Mode. Please note that due to the variations in thickness and size of the foods being cooked some experimentation may be required for the best cooking results. Always ensure that the food is thoroughly cooked to food-safe temperature throughout before consuming.
When cooking fresh fries, keep oil quantities as low as possible for the healthiest results. However, if you feel the fries are a little pale and require further browning, increase the quantity of oil slightly.
Note: For crispier results it is recommended to shake the fryer basket 2-4 times throughout the cooking cycle.
For larger quantities, (1kg) increase cooking times and toss food more frequently.
Pre-set Programs | Min – Max Amount | Time (min) | Temp | Shake, turn or Stir halfway through | Additional Information |
FRIES/POTATO PRODUCTS Tip: For best results, use 750g frozen shoestring fries, shake once. If using 1 kilo, shake 2 or 3 times or as required. | |||||
Shoestring fries | 200g - 1kg | 20-25 | 200c | Yes | |
Steak cut fries | 200g - 1kg | 25-30 | 200c | Yes | |
Sweet potato fries | 200g - 1kg | 20-25 | 200c | Yes | |
Potato Gems | 200g - 1kg | 10-15 | 200c | Yes | |
Hash Browns | 4-6 pieces | 8-10 | 200c | Yes | |
Hand cut chips - fresh | 200g - 1kg | 25-30 | 200c | Yes | Soak 30 minutes In water, rinse, pat dry, then toss in 1Tbs oil prior to cooking |
Roast potatoes-fresh | 200g - 1kg | 20-25 | 200c | Yes | Soak 30 minutes In water, rinse, pat dry, then toss in 1Tbs oil prior to cooking |
BACON Tip: You can use any type of bacon for this preset. Check from time to time depending on how you like your bacon cooked. Be careful when lifting the base as the bacon's fat can be left in the main housing of the basket. | |||||
Rashers | 4 - 6 each | 10 | 185c | Yes | |
SEAFOOD Tip: Best for both frozen seafood or fresh salmon with skin. Place the salmon's skin side down the basket for crispy skin results due to the perforation on the all sides of the basket. | |||||
King prawns | 12 | 6-8 | 180c | Yes | |
Fish fillets - white | 200g each | 8-12 | 180c | Yes | Coat with oil prior to cooking if desired |
Salmon fillet | 350g | 18 | 190c | Yes | Coat with oil prior to cooking if desired |
Calamari | 350g | 15 | 200c | Spray with vegetable oil | |
VEGETABLES Tip: Best for thicker veggies such as carrots, broccoli, cauliflower, and asparagus rather than leafy vegetable like spinach, kale and collard green. | |||||
Potatoes, sweet potato, Carrots, beetroot, swede | 150g - 1kg | 20-30 | 190c | Yes | Toss in oil if needed prior to cooking |
Eggplant, capsicum, onion Cauliflower, broccoli, Pumpkin | 150g - 1kg | 10-15 | 190c | Yes | Toss in oil if needed prior to cooking |
Mushrooms, broccolini, Asparagus, zucchini | 150g - 1kg | 5-15 | 190c | Yes | Toss in oil if needed prior to cooking |
POULTRY Tip: Your air fryer can fit a 2kg whole chicken. You can also use chicken wings, drumsticks or breast fillets for a crispy skin finish with moist meat. See Recipes for more inspiration. | |||||
Whole chicken | 1.3kg - 2kg | 45-60 | 180c | Coat with oil prior to cooking | |
Drumsticks | 4-6 each | 25-30 | 200c | Yes | Coat with oil prior to cooking |
Breast fillets | 120g each | 25 | 190c | Yes | Coat with oil prior to cooking |
MEAT Tip: This preset cooks meat such as steak to medium-light pink middle and 750g pork belly. When using pork belly, score the pork belly across on diagonal, 2cm apart. No need to shake our turn over. Less oil is required as the pork will ooze this out from its own meat. | |||||
Steak | 2 x 200g | 10-14 | 200c | Yes | |
Beef patties | 4 x 100g | 5-8 | 200c | Yes | |
Sausages | 4-6 each | 8-10 | 200c | Yes | |
Pork tenderloins | 4 x 120g | 15 | 200c | Yes | Toss in 1Tbs oil prior to cooking |
Pork belly | 750g | 25 | 200c | Toss in 1Tbs oil prior to cooking | |
Rack of lamb | 500g - 800g | 20-30 | 120c | ||
Lamb loin chops | 6 each | 10-15 | 130c | Yes | |
CAKE/BREAD Tip: Use a 20cm cake tin to fit inside the basket. Bake cakes or bread using this function. After proofing (using the Dehydrate function), use this cooking mode to bake the bread to perfection. See Recipes for detailed instructions. | |||||
Cake | 20cm | 45 | 165c | Use 20cm cake tin | |
Muffins | 6 each | 15 | 160c | ||
Brownies | 15 | 160c | 15cm square cake tin | ||
Individual Puddings | 4 | 12-15 | 180c | 175ml ramekin | |
Bread white loaf | 500g | 25 | 170c | 20cm round cake tin | |
Bread wholegrain loaf | 500g | 30 | 170c | 20cm round cake tin | |
Bread Mix Loaf White | 500g | 20cm round cake tin | |||
Bread Mix Loaf Brown | 500g | 20cm round cake tin | |||
DEHYDRATE Tip: Dehydrate fruits, herbs and flowers, plus you can also use this function to proof dough with minimal fuss and under controlled temperature. Perfect for proofing bread before baking. | |||||
Herbs, flowers | Multi-layer | 2-4 hours | 35c | Yes | |
Yoghurt | Pots | 8-12 hours | 40c | Yes | |
Soft vegetables | Single layer | 6-8 hours | 45c | Yes | |
Hard vegetables | Multi-layer | 8-10 hours | 50c | Yes | |
Citrus peel | Multi-layer | 4-6 hours | 55c | Yes | |
Fruit- high in sugar | Single layer | 12-14 hours | 60c | Yes | |
Fruit - other | Variable | 8-10 hours | 60c | Yes | |
Fish | Single layer | Up to 8 hours | 65c | Yes | |
Meat jerky | Single layer | Up to 10 hours | 70c | Yes | |
Dough proof | 500g | 30 | 27c | 18cm glass greased bowl | |
MANUAL Tip: These types of food are a great alternative to red meat. | |||||
Tofu | 450g | 10-15 | 190c | Yes | |
Tempeh | 450g | 10-15 | 160c | Yes | |
Halloumi | 450g | 8-10 | 180c | Yes |
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Sunbeam DiamondForce AFP4500DF - 3-in-1 Digital Air Fryer Manual
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