Sunbeam DF4500 Instruction Booklet page 34

Sauces continued
Spicy Barbeque Sauce
Makes about 2 cups
45g butter or margarine
1 small onion, chopped finely
1 teaspoon finely chopped ginger
2 teaspoons plain flour
1 cup tomato sauce
½ cup water
¹⁄ ³ cup vinegar
2 tablespoons caster sugar
1 tablespoon dijon mustard
2 teaspoons Worcestershire sauce
¼ teaspoon ground allspice
¼ teaspoon chilli sauce
Salt and freshly ground black pepper
Melt butter in cooking vessel on No. 2; fry
onion and ginger for 2 minutes. Add flour
and stir continuously for 1 minute. Add
remaining ingredients; increase heat to No.
5 and heat to boiling, stirring continuously.
Reduce heat to Simmer and cook for 15
minutes. Season to taste with salt and
pepper. Serve sauce hot or cold.
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