Sunbeam DF4500 Instruction Booklet page 29

Main Courses continued
Braised Red Cabbage With Apples
Makes 8 servings
2 tablespoons vegetable oil
2 rashers bacon, rind removed, chopped
2 onions, finely chopped
¼ cup caster sugar
½ red cabbage, finely shredded
2 cooking apples, peeled, cored, chopped
2 tablespoons apple cider vinegar
½ cup water
Pinch ground nutmeg
Salt and freshly ground black pepper
heat oil in cooking vessel on No. 2; fry
bacon, onion and half the sugar until golden
brown, about 4 minutes. Add remaining
ingredients; cover vessel, reduce heat to
Simmer and cook until cabbage is tender,
about 20 to 25 minutes. Serve.
27