Member's Mark BQ05046-6 Manual
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Member's Mark BQ05046-6 Manual

Member's Mark BQ05046-6 Manual

Professional liquid propane gas grill island
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Professional Liquid Propane Gas Grill Island
The store where you made the purchase does not stock
parts for this item. If you need parts, whether they are
missing or damaged, please call Toll Free Help Line
Call us between 8:30 AM and 5:00 PM Central Time, Monday through Friday.
FOR YOUR SAFETY:
1. Read this Grill Guide before attempting to assemble or operate your grill.
2. Follow all safety instructions.
3. Check for leaks according to directions in this Grill Guide before operating your grill,
even if purchasing an assembled grill.
4. Keep this Grill Guide for future reference.
1-800-933-0527
5. Contact
THIS GRILL IS FOR OUTDOOR USE ONLY.
If stored indoors, then detach and leave propane cylinder outside.
Grill Guide
For Model BQ05046-6
STOP!
Missing A Part? No Need
Back To The Store!
should you need assembly assistance or have any questions.
1-800-933-0527.

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Summary of Contents for Member's Mark BQ05046-6

  • Page 1 Grill Guide For Model BQ05046-6 Professional Liquid Propane Gas Grill Island STOP! Missing A Part? No Need Back To The Store! The store where you made the purchase does not stock parts for this item. If you need parts, whether they are 1-800-933-0527.

  • Page 2: Safety Precautions

    TO THE INSTALLER OR PERSON ASSEMBLYING THIS GRILL: Leave this Grill Guide with the consumer. TO THE CONSUMER: Retain this Grill Guide for future reference. Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this Grill Guide.

  • Page 3: Table Of Contents

    Customer Support Center……………….………………………………………….…….4 Assembly Instructions...…………………………………………………………..…..5-12 General Information and Operation………………..………………………………..13-23 Trouble Shooting Guide………………………………………………....……..24 Frequently Asked Questions……………………………………………………………25 Write down here and keep for future reference BQ05046-6 Date of Purchase: _________________ Sam’s Club Serial Number: ___________________ 608 Southwest 8 Street Bentonville, AR 72712...

  • Page 4: Warranty

    Limited Warranty The manufacturer warrants to the original This limited warranty does not cover the cost of consumer-purchaser that this product shall be any inconvenience or property damage due to free from defects in workmanship and materials failure of the product and does not cover damage under normal reasonable...

  • Page 5: Assembly Instructions

    7.) Do not use a Power Screwdriver for assembly as you could strip the threads on the Nuts and Bolts. 8.) The propane tank for this grill is sold separately. See the LP Gas and Cylinder Information later in this guide. BQ05046-6 WARNING Failure to follow all Danger,...

  • Page 6: Bq05046

    BQ05046-6 Detail Parts List 1. Thermometer 55. Smoker Drawer Handle 2. Stainless Steel Hood 56. Burner Support Rail 3. Hood Bolt 57. Firebox – Back 4. Silicon Stopper for Hood 58. Heat Shield - Control Panel Outer 5. Hood Handle 59.
  • Page 7 Detail Parts List...
  • Page 8 BQ05046-6 Assembly Parts List Heat Diffuser ---3 Pcs Cooking Grate ---3 Pcs Warming Rack --- 1 Pc Spit--- 1 Pc Meat Fork--- 2 Pcs Counterweight--- 1 Pc Rotisserie Motor ---1Pc BQ05046-6 Assembly Hardware List A. “AA” Size Battery – 1 Pc B.
  • Page 9 STEP 1 – Insert the 3 Heat Diffusers inside the firebox. Ensure the stamped wording of “Front” on the Heat Diffusers were placed on the front and their sides fit into the slots on the front and back of the firebox to secure them in place.
  • Page 10 STEP 3 – Insert the Warming Rack into the upper sides of the firebox. Be sure the sides of the warming rack fit down into the slots to secure it in place. STEP 4 – Slide the Rotisserie Motor onto the mounting bracket on the right side of the firebox sidewall. Note: We recommend you store the Rotisserie Motor in one of the drawers when not in use.
  • Page 11 STEP 5 –Assemble the Rotisserie Spit as shown below. First slide the Washer (B) onto the handle end of the spit, followed by the Counterweight, followed by the second Washer (B), before screwing on the Handle (C) as shown in Insert 1. Then slide the Bushing (D) on the spit followed by the 2 Meat Forks from the motor end as shown in Insert 2.

  • Page 12: General Information And Operation

    STEP 7 – Unscrew the electronic igniter cap. Place the “AA” Battery into the electronic igniter with the Positive (+) end facing up. Screw the electronic igniter cap back into place on the electronic igniter. WARNING Do not dispose of batteries in a fire.

  • Page 13: General Information And Operation

    General Information and Instructions Your new Member’s Mark Grill Island has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY. OPERATION 1.
  • Page 14 LP CYLINDER FILLING AND EXCHANGE Some areas only allow you to exchange your empty cylinder for a replacement that is already full. Other areas allow you to refill your cylinder. If you are in an area where you can refill your cylinder: 1.

  • Page 15: Regulator And Lp Cylinder Connections

    TRANSPORTATION AND STORAGE 1. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage.
  • Page 16 The regulator must enter the cylinder valve in a straight line. Center this nipple of the regulator into the cylinder valve. Q.C.C.1 Type 1 Connector WARNING Always keep the gas cylinder in the upright position all the time WARNING 1. Do not connect this grill to any unregulated sources of propane. 2.

  • Page 17: For Your Safety

    Grill Placement ! FOR YOUR SAFETY! 1. Minimum clearance required from sides and back of unit to adjacent combustible construction is 24 inches (61 cm). 2. Do not locate or use this outdoor cooking gas appliance under overhead combustible surfaces. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces and water.
  • Page 18 MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH HOLDER 1. Open the lid. 2. Ensure all burners are in the “Off” position. 3. Slowly turn on the gas at the LP cylinder valve if it is not already on. 4. Place a match in the Match Holder. This is located in the top center drawer of the grill cabinet underneath the right main burner.
  • Page 19 TURNING OFF YOUR GRILL 1. Turn all burner control knobs to the “Off” position. 2. Turn off the gas supply at the LP tank by turning the valve clockwise. Cleaning and Maintaining Your Grill WARNING 1. Do not clean any part of your barbecue grill in a self-cleaning oven. 2.
  • Page 20 CLEANING THE BURNERS 1. Ensure the LP gas is turned off at the LP cylinder. 2. Remove the cooking grates, heat diffusers, and grease tray. 3. Remove the Phillips Head screws located at the back end of each burner. 4. Lift each burner up and out. 5.

  • Page 21: Grill Storage

    ELECTRONIC IGNITION MAINTENANCE Your grill is equipped with electronic ignition for the back and side burners. It’s powered by one “AA” size battery. Replace the battery when necessary. Unscrew the igniter top. Place the new battery into the igniter with the positive (+) end of the battery facing up. Screw the igniter top back into place. GRILL STORAGE 1.
  • Page 22 USING THE ROTISSERIE This grill comes with a Rotisserie. The Rotisserie Motor must be grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990. ELECTRICAL GROUNDING INSTRUCTIONS This appliance is equipped with a three-prong grounded plug for your protection. It should be plugged directly into a properly grounded three-prong receptacle.
  • Page 23 USING THE SMOKER DRAWER Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Start your grill and allow it to reach the desired cooking temperature for the food you are grilling.

  • Page 24: Trouble Shooting Guide

    FOOD SAFETY 1. Always use safe food handling and preparation when using this grill. 2. Wash all poultry, seafood, and vegetables before cooking. 3. Use separate platters, plates, and utensils for uncooked and cooked foods. 4. Leave all meat, poultry, and seafood in the refrigerator until ready to cook. 5.

  • Page 25: Frequently Asked Questions

    4.) Direct cooking method will produce more flare-ups than indirect. If using direct method, try using indirect. FIRE BEHIND CONTROL PANEL Immediately shut off cylinder valve and allow grill to cool. 1.) Check burners for obstructions and clean. 2.) Inspect under the control panel to be sure the burners are aligned properly with the valves. 3.) Gas is leaking from a faulty connection or damaged hose.

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