Member's Mark B08SMG-1 Manual
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Member's Mark B08SMG-1 Manual

Member's Mark B08SMG-1 Manual

Liquid propane modular gas island grill
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Grill Modular Model B08SMG-1
Liquid Propane Modular Gas Island Grill
Missing a part? No need to go back to SAM'S CLUB!
SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to
help you. If you need parts, whether they are missing or damaged,
please call our Toll Free Help Line
Call us between 8:30 AM to 5:00 PM Central Time, Monday through Friday.
Grill Guide
Stop!
FOR YOUR SAFETY:
1. Read this Grill Guide before attempting to
assemble or operate your grill.
2. Follow all safety instructions.
3. Check for leaks according to directions in this
Grill Guide before operating your grill, even if
purchasing an assembled grill.
4. Keep this Grill Guide for future reference.
5. Contact
assembly assistance or have any questions.
1-800-933-0527
1-800-933-0527
should you need

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Summary of Contents for Member's Mark B08SMG-1

  • Page 1 Grill Guide Grill Modular Model B08SMG-1 Liquid Propane Modular Gas Island Grill Stop! Missing a part? No need to go back to SAM'S CLUB! SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to help you.

  • Page 2: Safety Precautions

    THIS GRILL IS FOR OUTDOOR USE ONLY. If stored indoors, then detach and leave propane cylinder outside. TO THE INSTALLER OR PERSON ASSEMBLING THIS GRILL: Leave this Grill Guide with the consumer. TO THE CONSUMER: Retain this Grill Guide for future reference. Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this Grill Guide.

  • Page 3: Table Of Contents

    Warranty……………………………….………………………………………….…….. 4 Customer Support Center……………….………………………………………….…….4 Assembly Instructions...…………………………………………………………..…..5-12 General Information and Operation………………..………………………………..13-25 Trouble Shooting Guide………………………………………………....……..26 Frequently Asked Questions……………………………………………………………27 Write down here and keep for future Model Number: B08SMG-1 reference Date of Purchase: _________________ Sam’s Club Serial Number: ___________________ 608 Southwest 8 Street...

  • Page 4: Warranty

    Limited Warranty The manufacturer warrants to the original This limited warranty does not cover the cost of consumer-purchaser that this product shall be any inconvenience or property damage due to free from defects in workmanship and materials failure of the product and does not cover damage under normal reasonable...

  • Page 5: Assembly Instructions

    See the Customer Support Page for contact information should any parts be damaged or missing. 6.) The propane tank for this grill is sold separately. See the LP Gas and Cylinder Information later in this guide. B08SMG-1 WARNING Failure to follow all Danger, Warnings, and For Your Safety...
  • Page 6 Detail Parts List for Model B08SMG-1 A1 Hood Assembly B13 Rotisserie Motor Support A2 Thermometer B14 Motor A3 Thermometer Seat B15 Rotisserie Spit Storage Support Left A4 Hood Handle B16 Rotisserie Spit Storage Support Right A5 Heat Insulator for Hood Handle B17 Gas Manifold Assembly A6 Hood Handle Seat –...
  • Page 7 Parts Diagram for Model B08SMG-1...
  • Page 8 B08SMG-1 Assembly Parts List 2. Smoker Box Assembly…1PC 6. Large Cooking Grate….1PC Assembly Hardware List “AA” Size Battery 1 PC WARNING Always wear protective gloves when assembling your grill.
  • Page 9 STEP 1 – Insert the Smoker Box into the front and rear panels of the firebox. Ensure it fits into the proper position as shown. Note: We recommend you store the Smoker Box in a drawer when not in use. STEP 2 –...
  • Page 10 STEP 3 – Insert the Warming Rack into the upper holes located on both sides of the firebox panels. Be sure the ends of the warming rack fit down into the holes to secure it in place. Insert the 3 Cooking Grates into the firebox.
  • Page 11 STEP 5 – Slide the Rotisserie Motor into place on the motor support on the right side of the firebox. Slide the Spit Assembly into place by inserting the pointed end into the rotisserie motor (Insert 1) and placing the bushing on its bracket on the left firebox sidewall (Insert 2).

  • Page 12: General Information And Operation

    STEP 7 – Remove any labels and additional packing material from the grill except CSA Label. Be sure to clean all foam packing material out of all areas. Congratulations! Your grill is now fully assembled. Please proceed and read the General Information and Operation portion of the Grill Guide before hooking up a gas supply or operating your grill.

  • Page 13: General Information And Operation

    General Information and Instructions Your new Member’s Mark Grill Island has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY. OPERATION 1.
  • Page 14 LP CYLINDER FILLING AND EXCHANGE Some areas only allow you to exchange your empty cylinder for a replacement that is already full. Other areas allow you to refill your cylinder. If you are in an area where you can refill your cylinder: 1.

  • Page 15: Regulator And Lp Cylinder Connections

    TRANSPORTATION AND STORAGE 1. Place a dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage.
  • Page 16 The regulator must enter the cylinder valve in a straight line. Center this nipple of the regulator into the cylinder valve. Q.C.C.1 Type 1 Connector WARNING Always keep the gas cylinder in the upright position all the time WARNING 1. Do not connect this grill to any unregulated sources of propane. 2.

  • Page 17: For Your Safety

    Grill Placement ! FOR YOUR SAFETY! 1. Minimum clearance required from sides and back of unit to adjacent combustible construction is 24 inches (61 cm). 2. Do not locate or use this outdoor cooking gas appliance under overhead combustible surfaces. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces and water.
  • Page 18 MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH HOLDER 1. Open the lid. 2. Ensure all burners are in the “Off” position. 3. Slowly turn on the gas at the LP cylinder valve if it is not already on. 4. Place a match in the Match Holder. This is located in the top center drawer of the grill cabinet underneath the right main burner.
  • Page 19 OPERATING THE INFRARED SEARING BURNER Searing food is used in many fine restaurants throughout the country. It can be a challenge though as it cooks at a higher heat. When done correctly, searing will help hold in flavor making food more moist. Personal tastes along with types and thickness of cuts of meat vary so experiment to get the results you desire.
  • Page 20 COOKING GRATES, WARMING RACK, AND HEAT DIFFUSERS – use a stiff brass brush. Wash with warm water and mild dish soap as needed, rinse, and dry. GREASE TRAY – check after each use. Remove and empty the Tray when half full. This can be washed with warm water and mild dish soap.
  • Page 21 7. Ensure all ports (holes) are free of all debris 8. Inspect the burner. Replace if any cracks or enlarged holes. 9. Reinstall the burners making sure the burners seat over the valves as shown in the figure to the right. WARNING Properly locating the burner with respect to the orifice is vital for safety 10.

  • Page 22: Grilling With Your New Grill

    Grilling With Your New Grill Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new grill should bring you much enjoyment and satisfaction, Not to mention some phenomenal meals. We encourage you to experiment to find your own favorite recipes. The control panel is labeled “HI”, “LO”, and “OFF”...
  • Page 23 WARNING 1. Do not operate your Rotisserie Motor in the rain, or expose it to moisture. Store it in a dry place when not in use. 2. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. 3.
  • Page 24 USING THE SMOKER BOX Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Fill the Smoker Box with the desired chips following the manufacturer’s directions for use. Insert the Smoker Box into the grill before starting to grill. Dried herbs and spices may also be added to produce different flavors.
  • Page 25 HELPFUL HINT You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time. The heat required for smoking is normally low to medium. KNOWING WHEN THE FOOD IS DONE We strongly recommend using a meat thermometer. Food cooked on a grill can brown very fast on the outside, well before it’s cooked on the inside.

  • Page 26: Trouble Shooting Guide

    Trouble Shooting Guide BURNER WILL NOT LIGHT 1.) Gas supply is turned off. Turn on gas at LP cylinder. 2.) Out of propane. Check to be sure you still have propane in your tank. 3.) Regulator is not properly seated into the tank valve. Remove and reattach. Hand tighten only. 4.) Crimped fuel supply hose.

  • Page 27: Frequently Asked Questions

    Frequently Asked Questions Can I convert my gas grill from one fuel source to another? No. Your gas grill is manufactured to specific standards developed by CSA and ANSI for your safety and grilling performance for either LP or Natural Gas. We do not offer conversion kits nor do we recommend you change the fuel type.

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