Member's Mark BQ05046-6N-A Manual
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Member's Mark BQ05046-6N-A Manual

Member's Mark BQ05046-6N-A Manual

Professional natural gas island grill
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Professional
Missing a part? No need to go back to SAM'S CLUB!
SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to
help you. If you need parts, whether they are missing or damaged,
please call Toll Free Help Line
Call us between 8:30 AM
Grill Guide
For Model BQ05046-6N-A
Natural Gas Island Grill
Stop!
to
5:00 PM Central Time, Monday through Friday.

FOR YOUR SAFETY:

1. Read this Grill Guide before attempting to
2. Follow all safety instructions.
3. Check for leaks according to directions in this
4. Keep this Grill Guide for future reference.
5. Contact
1-800-933-0527
assemble or operate your grill.
Grill Guide before operating your grill, even if
purchasing an assembled grill.
1-800-933-0527
assembly assistance or have any questions.
should you need

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Summary of Contents for Member's Mark BQ05046-6N-A

  • Page 1: For Your Safety

    Grill Guide For Model BQ05046-6N-A Natural Gas Island Grill Professional Stop! Missing a part? No need to go back to SAM'S CLUB! SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to help you.

  • Page 2: Safety Precautions

    THIS GRILL IS FOR OUTDOOR USE ONLY. If stored indoors, then detach and leave propane cylinder outside. TO THE INSTALLER OR PERSON ASSEMBLYING THIS GRILL: Leave this Grill Guide with the consumer. TO THE CONSUMER: Retain this Grill Guide for future reference. Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this Grill Guide.

  • Page 3: Table Of Contents

    Customer Support Center……………….………………………………………….…….4 Assembly Instructions...…………………………………………………………..…..5-13 General Information and Operation………………..………………………………..14-23 Trouble Shooting Guide………………………………………………....……..24 Frequently Asked Questions……………………………………………………………25 Write down here and keep for future BQ05046-6N-A reference Date of Purchase: _________________ Retailer : Serial Number: ___________________ Address : The serial number may be found on the placard located Sam’s Club...

  • Page 4: Warranty

    Limited Warranty The manufacturer warrants to the original This limited warranty does not cover the cost of consumer-purchaser that this product shall be any inconvenience or property damage due to free from defects in workmanship and materials failure of the product and does not cover damage under normal reasonable...

  • Page 5: Assembly Instructions

    7.) Do not use a Power Screwdriver for assembly as you could strip the threads on the Nuts and Bolts. 8.) The propane tank for this grill is sold separately. See the LP Gas and Cylinder Information later in this guide. BQ05046-6N-A WARNING Failure to follow all Danger,...
  • Page 6 Detail Parts List 1 Thermometer 36 Back Burner Fuel Line Left Top Drawer 2 Hood 37 Infrared Back Burner 78 Drawer Glide Bracket –Right 3 Hood Bolt 38 Flame Sensor 79 Drawer Glide Bracket –Left 4 Silicon Stopper For Hood 39 Back Burner Electrode 80 Right-Top Drawer 5 Hood Handle...
  • Page 7 Detail Parts List...
  • Page 8 BQ05046-6N-A Assembly Parts List Small Cooking Large Cooking Warming Rack --- 1 PC Heat Diffuser ---3 PCS Grate (9.5”)…..2PCS Grate (11.5”).….1PC Meat Fork--- 2 PCS Counterweight--- 1 PC Rotisserie Motor ---1PC Rotisserie Spit with Handle..…1PC Towel Bar Handle-----2 PCS BQ05046-6N-A Assembly Hardware List A.
  • Page 9 STEP 1 – Remove 2 Philips head screws on each end of the tabletop frame. Use the screws to attach a towel bar to each end as shown. Right Side Left Side STEP 2 – Insert the 3 Heat Diffusers inside the firebox. Note that the fronts of the heat diffusers are stamped “Front”...
  • Page 10 STEP 3 – Insert the 3 Cooking Grates into the firebox. There are 2 small and 1 large cooking grates. They can be inserted in any order. STEP 4 – Insert the Warming Rack into the upper sides of the firebox. Be sure the sides of the warming rack fit down into the slots to secure it in place.
  • Page 11 STEP 5 – Slide the Rotisserie Motor onto the mounting bracket on the right side of the firebox sidewall. Note: We recommend you store the Rotisserie Motor in one of the drawers when not in use. Do not use the Rotisserie Motor in rain or expose to moisture. STEP 6 –Assemble the Rotisserie Spit in the following order.
  • Page 12 STEP 7 – Slide the Spit Assembly into place by inserting the pointed end into the rotisserie motor (Insert 2) and placing the bushing into its bracket on the left firebox sidewall (Insert1). Note: We recommend you store the counterweight and Forks in a drawer when not in use. A holder is located on the back of the firebox for Spit storage.

  • Page 13: General Information And Operation

    STEP 9 –Remove any labels and additional packing material from the grill except CSA Label. Be sure to clean all foam packing material out of all areas. Congratulations! Your grill is now fully assembled. Please proceed and read the General Information and Operation portion of the Grill Guide before hooking up a gas supply or operating your grill.

  • Page 14: General Information And Operation

    General Information and Instructions Your new Member’s Mark Grill Island has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY. OPERATION 1.
  • Page 15 3. Push the male fitting from the gas hose into the quick-disconnect socket. Push in the plug until the sleeve from the socket snaps forward locking the plug in place. This will activate the flow of gas if the shut-off valve is turned on. 4.
  • Page 16 LEAK TESTING THE VALVES, HOSES, AND CONNECTIONS 1. Ensure all burners are “Off”. 2. Ensure the gas hose is connected to the gas source, and the shutoff valve is turned on. 3. Mix up a solution of 50% water and 50% liquid dish soap. Do not use any household cleaner solution.
  • Page 17 WARNING 1. Read instructions before lighting. 2. Open lid during lighting. 3. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes and repeat the lighting procedure LIGHTING THE MAIN BURNERS WITH PUSH AND TURN IGNITION 1.
  • Page 18 MANUALLY LIGHTING THE SIDE BURNER OR BACK BURNER 1. Open the lid or side burner cover. 2. Ensure the side and back burner control knobs are in the “Off” position as well as any main burner not in use. 3. Slowly turn on the gas at the LP cylinder valve if it is not already on. 4.
  • Page 19 COOKING GRATES, WARMING RACK, AND HEAT DIFFUSERS – use a stiff brass brush. Wash with warm water and mild dish soap as needed, rinse, and dry. GREASE PAN AND TRAY – check after each use. Remove and empty the Tray when half full. Remove and clean the Pan as grease builds up.

  • Page 20: Grilling With Your New Grill

    BURNER FLAMES Always inspect the burner flame after lighting. A good flame should be primarily blue with a yellow tip and have a minimal amount of noise. Some yellow tips are OK if under one inch. New burners sometimes have oil residue, which will cause yellow flame when burning off.
  • Page 21 DIRECT – used for preheating and searing Use Direct cooking to sear meats. This helps to keep food moist by locking in juices. Some food, such as steak, is first seared using Direct cooking, and then finished cooking using the Indirect method. This is generally used for quicker cooking foods.
  • Page 22 5. Center the meat and slide both meat forks into the meat. Tighten the setscrews on the forks. 6. Check the balance of the food on the spit by rotating it loosely in your hands. The spit rod should rotate evenly with little effort.
  • Page 23 3. Mother Nature can impact your grilling times. Allow more cooking time for cold, wind, and higher altitudes. We recommend you place the grill in an area protected from much wind. 4. Trim away any excess fat from meat to reduce flare-ups. 5.

  • Page 24: Trouble Shooting Guide

    Trouble Shooting Guide BURNER WILL NOT LIGHT 1.) Gas supply is turned off. Turn on gas at LP cylinder. 2.) Out of propane. Check to be sure you still have propane in your tank. 3.) Regulator is not properly seated into the tank valve. Remove and reattach. Hand tighten only. 4.) Crimped fuel supply hose.

  • Page 25: Frequently Asked Questions

    3.) Gas is leaking from a faulty connection or damaged hose. Perform a leak test and inspect for leaks. Tighten or replace parts as necessary. Frequently Asked Questions Can I convert my gas grill from one fuel source to another? No.

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