Croissants
Ingredients
Croissants
Method
Prepare and roll out the dough
according to the packet instructions,
then place the croissants on a baking
tray.
Setting
According to
packet
instructions
Oven function
Temperature
Shelf level
Number/type of
bursts of steam
Amount of water
1st burst of steam
Duration
Pre-heating not
required
Moisture plus d
See packet
instructions for Fan
heat
2
1/manual
approx. 150 ml
3 minutes after
starting the
programme
As per packet
instructions plus
approx. 5 minutes
Recipes
115