Moisture Plus Function D - Miele H6160B Operating And Installation Instructions

One burst of steam takes approx. 5 - 8
minutes. The number of bursts of steam
and when they are injected will depend
on the type of food being cooked:
– Yeast mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will help render
the fat.
Moisture plus is not suitable for
mixtures which contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Tip: Please refer to the sample recipes.
Moisture plus d

Moisture plus function d

It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
^ Prepare the food and place in the
oven.
^ Fill a suitable container with the
quantity of water specified:
Aut§:
i:
2:
3:
^ Select Moisture plus d.
approx. 150 ml
approx. 150 ml
approx. 200 ml
approx. 300 ml
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