Single-Rack Baking - Dacor Wall Manual

Food
ANGEL FOOD CAKE
BACON
BAGELS, AFTER BOILING
BISCOTTI
Biscuits
BLIND-BAKED PIE CRUST
(UNFILLED)
BLIND-BAKED TART
(UNFILLED)
BREAKFAST CASSEROLE-
SAUSAGE AND EGG
BROWNIES
BUNDT CAKE
CAKES- CHIFFON OR
SPONGE
CAKES- CHIFFON OR
SPONGE
CAKES- SPONGE,
CHIFFON
CHEESECAKE
CHEESECAKE IN A
WATER BATH
Single Rack Baking Chart
Pan Size
10" tube pan
Jelly roll pan or
half sheet pan with rim
Cookie sheet
Cookie sheet
Cookie Sheet
8"- 9" pie dish-
glass or metal
10" tart pan
9"x 13"
ceramic baking dish
8" x 8" square pan
9"x13" baking dish
8"-10" Bundt pan
Jellyroll pan
10" tube pan
8" round or
9"x13" pan
8"-10" springform
8"-10" springform
Conv Temp
Mode/Rack
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
Pure Conv-3
Conv Bake-2
Pure Conv-3
Conv Bake-2
Pure Conv-3
Pure Conv-3
Pure Conv-3
Conv Bake-2
N/A
11
Standard Bake
Time & Temp
& Time Use Rack
Position 1 or 2
Lowest rack position
350˚F
40-45 min
375˚F
20-25 min
425˚F
15-18 min
350˚F
15 min, then 30 min, then
5 min per side 5 min per side
350˚F
20 min
375˚F
10-12 min
350˚F
15 min
350˚F
40-45 min
325˚F
25-30 min
325˚F
50-55 min
350˚F
15 min
325˚F
35 min
350˚F
18-20 min
325˚F
1
1-1 ⁄ hrs
2
N/A
350˚F
45-50 min
400˚F
30-35 min
450˚F
20 min
375˚F
375˚F
25 min
400˚F
12-14 min
375˚F
20 min
375˚F
50-55 min
350˚F
35-40 min
350˚F
55-60 min
375˚F
20 min
350˚F
40 min
375˚F
20-25 min
350˚F
1
1-1 ⁄ hrs
2
325˚F
1
1-1 ⁄ hrs
2