Multirack Baking - Dacor Wall Manual

Pan Size
Food Item
& Type
12" ROUND
Cookie Sheet
FROZEN PIZZA
Cookie sheet
BACON
with rim
BISCOTTI Cookie Sheet
BISCUITS Cookie Sheet
CAKES-SPONGE, 8" Round
CHIFFON 9"x 13" pan
CINNAMON
Cookie Sheet
ROLLS
COOKIES (CHOC CHIP,
SUGAR, OATMEAL
Cookie Sheet
RAISIN, PEANUT BUTTER,
ETC.) FROZEN DOUGH
CUP CAKES 12-Cup Muffin Tin
REFRIGERATED
Cookie Sheet
COOKIE DOUGH
ECLAIRS/
PROFITEROLE/
Cookie Sheet
GOUGERES/
CREAM PUFFS
FROZEN ENTREES Mfr.'s Pans
LAYER CAKE 9" Round Pan
MEATBALLS, Cookie Sheet
FROZEN with rim
MUFFINS 12-Cup Muffin Tin
ROLLED SUGAR
Cookie Sheet
COOKIES
YEAST BREAD-
Cookie sheet
FREE FORM
YEAST BREAD-
9"x 5" Loaf
LOAF
YEAST ROLLS Cookie Sheet
Multiple-Rack Baking Chart
Number of Best Rack
Pans
2 (Rotate halfway
3
2
2
4
2
4
3
2
2
2
2
4
2
2
2
2
2
2
halfway through)
2
Rack
Mode
Conv Bake
2,4
through)
Pure Conv 1,3,5
Pure Conv 2,4
1, 3 or
Pure Conv
2, 4
Pure Conv 2,4
Pure Conv 2,4
1-4
Pure Conv 2,3,4
2,4 or 1,3
Pure Conv 2, 4
1, 3 or
Pure Conv
2, 4
Pure Conv 2,4
Pure Conv 2,4
Pure Conv 2, 4
Pure Conv 2, 4
1, 3 or
Pure Conv
2, 4
Pure Conv 2,4
Pure Conv 2,4
Conv Bake
1, 3 or
(Rotate pans
1, 4
Pure Conv 2,4
15
Convection Convection
Temp. (F) Time (min)
375˚ 25-30 min
375˚ 30-35 min
25 min,
350˚
then 7 min per side
350˚ 20-25 min
350˚ 35-40 min
375˚ 25-30 min
25-30 min
325˚ 22-25 min
20-22 min
350˚ 25-30 min
325˚ 20-25 min
400˚ 25-30 min
350˚ 35-40 min
325˚ 35-40 min
375˚ 25-30 min
375˚ 20-25 min
325˚ 15-20 min
350˚ 35-40 min
350˚ 30-35 min
350˚ 20-25 min