Dacor Wall Manual page 16

Food
CINNAMON ROLLS
COBBLER
COFFEE CAKES
COOKIES (CHOC CHIP, SUGAR,
OATMEAL RAISIN, PEANUT
BUTTER, ETC.) - FROZEN DOUGH
COOKIES (CHOC CHIP,
SUGAR, OATMEAL RAISIN,
PEANUT BUTTER, ETC.)-
REFRIGERATED DOUGH
CORNBREAD
CREME BRULEE Small ceramic baking dishes
IN WATER BATH
CRISPS
(APPLE, FRUIT, ETC)
CROISSANTS
CUPCAKES
DOUBLE-CRUSTED
FRUIT-FILLED PIES
ECLAIRS/ PROFITEROLES/
CREAM PUFFS
LASAGNA, FRESH
LASAGNA, FROZEN
96 OUNCE
MACAROONS
Single Rack Baking Chart
Pan Size Mode/Rack
Cookie sheet
Baking dish
9" round pan
Cookie sheet
Cookie sheet
8"x 8" square pan
Pure Conv & Conv Bake-
on cookie sheet
Baking dish
Cookie sheet
12-cup muffin tin
9" pie dish
Cookie sheet
9" x 13" Casserole
Cookie sheet
Cookie sheet
Conv Temp
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
Pure Conv-3
not rec
Pure Conv-3
Pure Conv-3
Pure Conv-3
400˚F for 20 min;
Conv Bake-2
350˚F for 30-40 min
Pure Conv-3
Conv Bake-2
Conv Bake-2
1 hr 45 min
Pure Conv-3
12
Standard Bake
Time & Temp
& Time Use Rack
Position 1 or 2
375˚F
20-25 min 25-30 min
400˚F
20-25 min
325˚F
40-45 min 45-50 min
325˚F
12-15 min 15-20 min
325˚F
10-12 min 12-14 min
375˚F
20-25 min 25-30 min
N/A
55-60 min
325˚F
35-40 min
375˚F
20-25 min 25-30 min
350˚F
20-25 min 25-30 min
425˚F for 20 min;
350˚F for 40-45 min
400˚F
15-20 min 20-25 min
375˚F
35-40 min 55-60 min
375˚F
1hr 50 min- 2 hrs
325˚F
20-25 min 25-30 min
400˚F
425˚F
30 min
350˚F
350˚F
350˚F
400˚F
350˚F
350˚F
45 min
400˚F
375˚F
425˚F
400˚F
400˚F
350˚F