Electrolux EOB8956VA User Manual page 7

ENGLISH 7
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Patisserie tray
For rolls, brezels and small pastries. Suita-
ble for steam functions. The discoloura-
tion of the surface has no effect on the
functions.
Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing wa-
ter away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).