Cooling Fan; Helpful Hints And Tips - Electrolux EOB8956VA User Manual

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The automatic switch-off works
with all functions, except Dura-
tion , End and Core Temperature
Sensor.

10.2 Cooling fan

When the appliance operates, the cooling
fan activates automatically to keep the

11. HELPFUL HINTS AND TIPS

11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
11.2 Sous Vide Cooking
technique
1. To prepare the food:
a)
b)
c)
2.
Vacuum seal the bag to make sure
that you remove as much air as pos-
sible.
3. Cold storage of the bags is mandato-
ry in case the cooking procedure is
not done immediately.
4. Continue with the Sous-vide Cooking
following applicable cooking table in-
dications for the considered type of
food or the assisted cooking recipes.
5. Open the pouch and serve.
6. Optional: finish the food with a final
searing or grilling for e.g. meat to ach-
Temperature
200 °C - 230 °C
Clean and cut the ingredients.
Season the ingredients.
Fill the ingredients in suitable vac-
uum bags.
Switch-off time
5.5 h
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
ieve a nice crust and the typical roast
flavour.
Primary advantages of the function:
Sous Vide Cooking
• With no evaporative losses of flavor vol-
atiles and moisture, food keeps its full
aroma
• Tender texture of meat and fish
• Food keeps all minerals and vitamins
• Less spices are necessary as food
keeps its natural flavor
• Better workflow as it is not necessary to
prepare and serve food at the same
time and place
• Low cooking temperature minimizes the
risk of overcooking
• Portioning of the food makes it easy to
hold
11.3 Sous-vide cooking : Meat
• Look at the tables to prevent under-
cooking. Do not use meat portions of a
larger thickness than the tables show.
• The cooking times in the tables are the
minimum necessary times. The cooking
time can be increased in accordance to
personal preferences.
• Use only boneless meat to avoid dam-
ages to the vacuum bags.
• For the poultry fillets to taste better, fry
them on the skin side before and after
vacuum packing.