Electrolux EOB8956VA User Manual page 33

Type of Dimension of
food food
Leek stripes or rings
Eggplant slices of 1 cm
Pumpkin pieces with
thickness of 2
cm
Pepper stripes or quar-
ter
Celery rings of 1 cm
Carrots slices of 0.5
cm
Celery slices of 1 cm
root
Fennel slices of 1 cm
Potatoes slices of 1 cm
Arti- cut in quarter
choke
hearts
11.6 Sous-vide cooking : Fruits
• Peel the fruits, remove the seeds and
cores where necessary
Type of Dimension of
food food
Peach cut in halves
Plum cut in halves
Mango cut in cubes of
about 2 x 2 cm
Nectar- cut in halves
ine
Amount Tempera-
of food ture (°C)
for 4 per-
sons (g)
600 - 700 95
700 - 800 90
700 - 800 90
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
700 - 800 95
800 - 95
1000
400 - 600 95
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food imme-
diately after you prepare it.
Amount of Tempera-
food for 4 ture (°C)
persons
(g)
4 fruits 90
600 g 90
2 fruits 90
4 fruits 90
ENGLISH
Time Lev- Water in
(min) el the water
drawer
(ml)
40 - 3 700
45
30 - 3 500
35
25 - 3 500
30
35 - 3 500
40
40 - 3 600
45
35 - 3 700
45
45 - 3 700
50
35 - 3 700
45
35 - 3 700
45
45 - 3 800
55
Time Le Water in
(min) vel the water
drawer
(ml)
20 - 3 400
25
10 - 3 300
15
10 - 3 300
15
20 - 3 400
25
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