Follett HCC700A Operation And Service Manual page 10

8. Using disposable food service grade gloves, insert
dry Sani-Sponge ™ (kit part# 00132068). Next,
insert Sani-Sponge soaked in Nu-Calgon IMS-II
sanitizer solution (from Step 5). Push both Sani-
Sponges down ice transport tube with supplied
pusher tube (Fig. 8).
9. Remove and discard 16" (407mm) pusher tube
(Fig. 9).
10. Reconnect coupling. When sanitizing cycle ends,
machine will start producing ice. Press power
switch ON. Ice pushes Sani-Sponges through tube
(Fig. 10).
Fig. 8
1
Fig. 9
Fig. 10
10 10
2
3