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Setting Oven Controls
Setting Broil
The _
pad controls
the Broil feature.
When broiling,
heat radiates
downward
from the oven broiler
for even coverage.
The
Broil temperature
may be set between
400°F
and 550°F.
The broil pan and broil pan insert used together
allow dripping
grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil pan without
the insert (See Fig. 4).
DO NOT cover
the broil pan insert
wlth
foil.
The
exposed
grease could catch fire.
_]__
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
throw
baking
soda on the fire or use a fire extinguisher.
DO NOT put water
or flour on the fire. Flour may be explosive
and water
can cause
a grease fire to spread
and cause personal
injury.
INSTRUCTIONS
To set the oven to broil at 550°F
1.
.
PRESS
DISPLAY
Place the broiler
pan insert on the broiler pan. Then place the food on the broiler
pan
insert. DO NOT use the broiler
pan without
the insert. DO NOT cover the broiler
insert
with foil. The exposed
grease could ignite.
Arrange
the interior
oven rack and place the broiler
pan on the rack. Be sure to center
the broiler
pan directly
under the broiler
element. Make sure the oven door is in the broil
stop position. Preheat the oven for 5 minutes.
3.
Press Upper
Upper
Oven"
Oven
4.
Press _
(Fig. 1).
5.
If a lower broil temperature
is desired (minimum
broil temperature
setting
is 400°F),
press the desired temperature
before continuing
to step 6.
6.
Press _
(Fig. 2). The oven wiii begin to broil.
7.
Broil on one side until food
is browned;
turn and cook on the second side.
Season and serve. Note: Always
pull the rack out to the stop position
before turning
or removing
food.
broiling
or if finished
broiling
press _°_
(Fig. 3).
@
To
cancel
Fig. 1
.
_The
broil burner may appear
to have cooled
after they have
been turned OFF. The burners may still be hot and burns may occur if these
burners are touched
before they have cooled
sufficiently.
Fig. 2
Fig. 3
Broiling
Times and Searing Grill (if equipped)
Use the following
table
for approximate
broiling
times. Increase or decrease
broiling
times,
or move the broiling
pan to a different
rack position
to suit for doneness. If the food
you
are broiling
is not listed in the table,
follow
the instructions
provided
in your cookbook
and
watch the item closely. Use the Searing
Grill for meats and steaks if desired.
Before placing
the meat, be sure to heat the Searing
Grill using Broil for 10 minutes. Cook times should be
reduced
1-2 minutes per side when cooking
with the Searing
Grill.
Place Searing
Grill on top
of Broiler Pan and insert for meats and steaks (See Fig. 5).
Broiling
Table Recommendations
Food Item
Lower Oven
Upper Oven
Temp
Cool< Time
Doneness
Rack Position Rack Position
Setting
1st side
2nd side
_
o
o
Steal< 1 thick ....
3rd
3rd
550
F
6:00
4:00
Rare
3rd
3rd
5500
7:00
5:00
Medium
Pork Chops 3/4"
thick
3rd
3rd
550 ° F
8:00
6:00
Well
.
o
Chicken - Bone in
2nd
2nd
450
F
20:00
t0:00
Wei!
Chicken - Boneless
2nd
2nd
450 ° F
8:00
6:00
Well
*
O
Fish
......
2nd
2nd
500
F
13:00
n/a
Wel!
Shrimp
3rd
3rd
550 ° F
5:00
nia
Well
Hamburger
1 th!ck
2nd
2nd
550
F
9:00
7:00
Medium
o
3rd .......
3rd .....
550
F
10:00
8:00
Well
25
Supplied
with
some
models
- Fig. 4
Searing
Grill
Broil Pan
& insert
Supplied with some
models - Fig. 5
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