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Setting Oven Controls
Setting the Food Categories
Features
Benefitsof Convection Bake:
The _
and BreadsCakes
pods may be used when cooking certain food items.
--Multiple
rock baking.
These pads have been designed to give optimum cool< performance
for the
--Some
foods cool< foster° saving time and energy.
foods selected in each category.
--No
special pans or bokewore
needed.
The _
pad combines o cool< cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for
meats and poultry. Heated air circulates around the food from oil sides, sealing in juices and flavors. Foods ore crisp brown on the
outside while staying moist on the inside. DO NOT cover food during convection roast.
The Cakes pod provides
o preheat
with o gentle cycling
of heat giving cokes more volume and allowing
delicate
foods to
cook more evenly.
The Breads pad adds o preheat
feature to the bake cycle to thoroughly
heat the oven from top to bottom
to give more
evenly browned
foods.
The Pizza
pad Jet you choose o preset between
o frozen
(Fro)
pizza (450°F)
and a fresh (Fr'h) pizza (425°F).
Always
follow
the instructions on the box for preheating
and baking
times. The Pizza pad con be pressed to alternate
between
the presets.
If needed, o different
target
temperature
than the preset con be entered.
Some fresh pizza request using o Broil for o few
minutes but it is not part of the Pizza feature.
This feature
will activate
and display
the convection
fan to help cooking
on
multiple
rocks at once.
iNSTRUCTiONS
PRESS
Example
- To Set the Convection
Roast feature
at 375°F
1. Arrange
oven rocks.
2. Press
Lower
Lower
Oven"
Oven
2. Press _
(Fig. ]).
3. Enter the desired roasting temperature
using the number pads 3 7 5.
3 7 5
4. Press(_0
(Fig. 2). The actual oven temperature and the fan icon will be displayed.
Press @
to stop Convection
Roast at any time.
Example
- To Set the Cakes or Breads
features
1. Arrange
oven rocks.
2. Press
Upper
Oven
•
3. For Cokes, press Cakes until CAKES appears
in the display
(Fig. 3).
Breads
For Breads, press Cakes until BREADS appears
in the display.
(Fig. 4)
Breads
4. Press.._..@
Press (_]
to cancel
Cakes or Breads at any time.
"qz.J
Recommended
foods to be
cooked in each
category
Conv Roast
Meat
Poultry
Ca
kes
Cokes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Breads
Breads
Rolls
Biscuits
Muffins
Corn bread
Pizza
Fresh Pizza
Frozen Pizza
Roasting
Rack Instructions
(if equipped)
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Supplied
with
some models
- Fig. 5
When preparing
meats for convection roosting, use broiler pan and insert along with the roasting rock. The broiler pan will catch
grease spills and the insert will prevent grease splatters. The roasting rock will allow the heat to circulate around the meat.
_]__
To prevent food
from contacting
the broil element
and to prevent grease splattering,
DO NOT use the
roasting
rock when broiling.
1. Place oven rock on bottom
or next to the bottom
rock position.
Heated air circulates
under the food for even cooking
and
helps to increase browning
on the underside.
Make
sure the roasting
rock is securely seated on the insert in the broiler
pan.
DO NOT use the broiler
pan without
the insert. DO NOT cover the insert with aluminum
foil.
2. Position food
(fat side up) on the roasting
rock (Fig. 5).
3. Place the broiler
pan on the oven rock.
26
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