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Before Setting the
Upper and lower Oven Vent
Oven Controls
Oven Vent Location
See illustration on left side for venting
location.
When the oven is on, warm air is
released
through
the vent. This venting is necessary
for proper
air circulation
in the
oven and good baking results.
Removing & Replacing
Oven Racks
To remove an oven rack from the lower
oven, pull the
rack forward
until it stops. Lift up front of rack and slide
out.
To replace
an oven rack in the
lower
oven, fit the rack onto the
guides on the oven walls. Tilt the
front of the rack upward
and slide
the rack back into place.
The Offset Oven Rack is used to
maximize
cooking
space. The offset
rack can be used in the lowest rack
position
to roast large cuts of meat
and poultry
or for specific type of
cooking
as per the table
below.
@
Arranging
Oven Racks & Supports
ALWAYS ARRANGE
OVEN RACKS WHEN
THE OVEN IS COOL (PRIOR
TO OPERATING
THE OVEN).
RECOMMENDED
RACK POSITIONS
FOR BAKING
Food
Rack Positions
Broiling meats, chicken or fish
Cookies, muffins, cakes, pies & frozen
pizzas
To bake on:
1 rack
2 racks
3 racks
Frozen pies, angel food
cake, yeast_ bread,
casseroles,
small cuts of meat or poultry
Turkey, roast or ham
Pizza
Lower
Upper
3 •
3•
2
2
1&3
1&3
1,2&3
1,2&3
1 or2
1 or2
_Off:set Rack can be used.
Note: It is recommended
not to introduce
food into the oven until the
preheat cycle time is complete.
During the preheat cycJe_ both the bake
and the broil elements are cycling which may cause unsatisfactory
cooking
performance
or premature
scorching
of food if placed
in oven
prior to completion
of the preheat cycle.
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