Table of Contents
Related Manuals for BKI DR-34
Summary of Contents for BKI DR-34
- Page 1 Double Revolving Oven MODEL DR-34 Installation & Operation Manual Serial Numbers 100482 and Higher...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
-
Page 3: Table Of Contents
Double Revolving Oven Table of Contents Table of Contents Table of Contents............................1 Introduction ..............................2 Safety Precautions............................ 2 Safety Signs and Messages......................... 2 Safe Work Practices ..........................3 Safety Decals ............................4 Health And Sanitation Practices ....................... 5 Food Handling ............................5 Storage Of Raw Meats ......................... -
Page 4: Introduction
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment. -
Page 5: Safe Work Practices
If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment. -
Page 6: Safety Decals
Double Revolving Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40-pound Type BC fire extinguisher and keep it within 25 feet of your equipment. -
Page 7: Health And Sanitation Practices
Double Revolving Oven Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to ® ® ® , cUL , and NSF standards. You must operate the equipment properly using only quality products and use meat thermometers to insure meats are thoroughly cooked. -
Page 8: Operation
Double Revolving Oven Operation Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary while performing operating procedures in this section. -
Page 9: Turning The Oven "On
Double Revolving Oven Operation Turning the Oven “On” Press the POWER rocker switch, LIGHTS rocker switch, and ROTOR rocker switch located on the front panel to “ON”. Programming the Oven 1. Press and hold the “START/STOP” button until display alternates between “STOP” and the probe sense temperature. -
Page 10: Reviewing Set Points
Double Revolving Oven Operation “HOLD”, actual oven temperature and hold elapsed time. The control will stay in the hold mode until the “START/STOP” button is pressed again. Reviewing Set Points During the cooking cycle any programmed cooking parameter can be displayed. 1. -
Page 11: Suggested Cooking Instructions
Double Revolving Oven Operation Suggested Cooking Instructions Supplies Needed • Meat thermometer - for testing the internal temperature of the product. • Oven mitts - For handling hot items. • Large pan - For barbecue sauce. Immediately after cooking the product, dip it in the barbecue sauce for a delicious flavor. -
Page 12: Cooking Ribs
Double Revolving Oven Operation Cooking Ribs 1. Marinate the ribs overnight if desired. (Marinating is optional). 2. Preheat the oven to 300° F. 3. Cut the ribs into approximately 4” sections. 4. Rub Hi-Temp seasoning on the ribs. 5. Load ribs in clamshell baskets. 6. -
Page 13: Installation
National Electrical Code, ANSI NFPA 70-20XX. This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the... -
Page 14: Maintenance
5. Clean the outside and inside of the rotisserie oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas. 6. Clean the rotors with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. -
Page 15: Planet Gear Lubrication
5. Wash the drive side rotor assembly with a mild grease cutting detergent and dry with a soft cloth. 6. Apply a thin film of BKI lubricant to each planet gear on the drive side rotor assembly. 7. Slide the drive side rotor assembly on to the rotor shaft ensuring that the planet gears properly align with the sun gear. - Page 16 Maintenance Problem Cause Possible Solution Oven is very slow to heat up. Improper power line voltage. Contact an authorized BKI service agent for corrective action. Heating elements not Contact an authorized BKI service functioning. agent for corrective action. Control displays “PROB”.
-
Page 17: Notes
Double Revolving Oven Notes Notes... - Page 18 Double Revolving Oven Notes...
- Page 19 Double Revolving Oven Notes...
- Page 20 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0119/0407...