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COMBI OVEN INSTALLATION MANUAL DEAR CUSTOMER Congratulations on the purchase of your new Appliance Model _______________________________ Combi-King Plus Combination Oven. By purchasing S/N ___________________________________________ this new oven, you have entered into a new era of cooking. With the new technology and simplicity built into the Combi-King Combination Oven, you Dealer ________________________________________ will receive excellent results in no time at all.
COMBI OVEN INSTALLATION MANUAL INTRODUCTION/SAFETY INFORMATION Intended Use Safety Precautions BKI Combi-King Plus Combination Ovens are solely Always follow recommended safety intended for use in commercial kitchens. precautions listed in this manual. To the left is the safety alert symbol. When you...
COMBI OVEN INSTALLATION MANUAL SAFETY INFORMATION–SAFE WORK PRACTICES Beware of High Voltage Know Your Responsibilities as an Employer This equipment uses high voltage. Serious injury can occur if you or any untrained • Make certain your or unauthorized person employees know how to installs, services, or repairs this operate the equipment.
NOTICE surfaces. These sparks could cause serious injury, damage, or fire. For Your Safety All service must be performed by a qualified BKI BKI provides an Equipotential ground authorized technician. terminal for the connection of a bonding conductor after the installation of the appliance per lEC60417-1.
NOTE: The cooking program is interrupted • Cleaning Agents – Use only BKI approved whenever the door is opened. cleaning and descaling products. Follow the instructions and heed and obey the warnings on •...
COMBI OVEN INSTALLATION MANUAL HEALTH AND SANITATION PRACTICES BKI Combi Ovens are manufactured to comply with Coding Cooked Foods health regulations and are tested and certified to • All products cooked during the day should be sold , cUL , and NSF standards.
• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Water filtration systems • Leveling plate for trolley • Core probe • Culinary components Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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(600mm x • Leveling plate for trolley • Tablet detergent • Culinary components 400mm) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Core probe • Hot & cold smoker • Culinary components considerations) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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• Water filtration systems • Leveling plate for trolley • Core probe • Culinary components Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
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(600mm x • Leveling plate for trolley • Tablet detergent • Culinary components 400mm) Visit bkideas.com to view all BKI Worldwide, Inc. is a wholly owned subsidiary accessories available for this model. of Standex International Corporation. 5.18.2018 bkideas.com BKI Worldwide, Inc.
COMBI OVEN INSTALLATION MANUAL PRE-INSTALLATION CHECKLIST The following points are a listing of requirements that should be verified prior to the installation of the BKI Combi Oven. For more specific installation requirements, refer to instruction manual that comes with the oven.
COMBI OVEN INSTALLATION MANUAL VENTILATION REQUIREMENTS Gas combi ovens must be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained Exhaust Hood from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition). •...
Below are a different styles and their benefits. Multiple styles may need to be BKI Minimum Water Quality Requirements used to get the water to proper levels. – Hardness (CaCO3) = Less than 7.5 GPG (Grains per Gallon) •...
If damage to cartons or crates is found, or if a could result if attempting to install this Combi shortage is found, note this on the bill of lading (all oven yourself. Ensure that an authorized BKI copies) prior to signing. service agent installs the Combi oven.
(see Shipping Weights and Dimensions table below). • If Combi oven is going on a counter top or stand not supplied by BKI, ensure the supporting structure can hold the weight of the Combi oven fully loaded with food (see Shipping Weights and Dimensions table below).
COMBI OVEN INSTALLATION MANUAL INSTALLATION–POSITIONING/DOOR ADJUSTMENT To adjust the door seal, loosen the hinge bolts and Move the Combi oven into final position. Level front move the door to desired position. Once adjusted, to back and side to side by turning lower legs for tighten the hinge bolts again.
ELECTRIC COMBI OVEN INSTALLATION–WATER CONNECTION The Combi oven requires two 3/4" GHT (Garden Before connecting, let sufficient amount of water Hose Thread) cold water connections. One is for flow to clean the pipes from any residues. treated water that feeds the spritzer and/or steam generator, and one for untreated water that feeds the hand shower, drain quench, and cleaning system.
COMBI OVEN INSTALLATION MANUAL INSTALLATION–DRAIN CONNECTION The Combi oven is supplied with a 50 mm (2”) The total length of pipe and number of bend drain pipe out the back of the unit. The drain line fittings required to reach the open drain determines is to be installed in compliance with the Basic the pipe size used to extend the drain line to an Plumbing Code of the Building Officials and Code...
COMBI OVEN INSTALLATION MANUAL INSTALLATION–GAS CONNECTION DANGER Install Gas Supply Lines Installer/owner is responsible for furnishing and Death, injury, and equipment damage can installing gas supply lines, valves, regulators, result from improper lifting. Use adequate and accessories. workers with training and experience lifting heavy equipment to place the Combi oven When installing gas supply lines and accessories, on the supporting surface.
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COMBI OVEN INSTALLATION MANUAL INSTALLATION–GAS CONNECTION • Install sediment trap (drip leg) in gas supply line. • Use a pipe sealant resistant to LP gas. Leak Test Gas Supply • Before turning on gas to the Combi or after any service to gas supply: –...
In order for the oven to qualify for warranty, this checklist must be filled out by an Authorized Service Technician and returned to BKI within 30 days of the date of installation. The Authorized Service Technician must sign this document, obtain the customer’s signature, and send this form via fax to 864-963-5316 or via e-mail to: customerservice@bkideas.com.
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COMBI OVEN INSTALLATION MANUAL INSTALLATION CHECKLIST (continued) 10. Verify and record average oven temperature @ 350 F in Convection Mode (geometric center of the oven after three complete cycles). 11. Verify no steam leaks occur around door during operation. ...
(90) days of installation will be replaced without charge F.O.B. Factory Simpsonville SC or F.O.B. authorized BKI Distributor. The user shall have the responsibility and expense of removing and returning the defective part to the Seller as well as the cost of...
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COMBI OVEN OPERATION MANUAL DEAR CUSTOMER Congratulations on the purchase of your new Appliance Model _______________________________ ® Combi-King ® Plus Combination Oven. By S/N ___________________________________________ purchasing this new oven, you have entered into a new era of cooking. With the new technology and simplicity built into the Combi-King Combination Dealer ________________________________________...
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COMBI OVEN OPERATION MANUAL TABLE OF CONTENTS INTRODUCTION ..................................5 INTENDED USE ..................................5 SAFETY INFORMATION ................................5 SAFETY PRECAUTIONS ..............................5 SAFETY SIGNS AND MESSAGES ............................5 SAFE WORK PRACTICES ..............................6 SPECIFIC PRECAUTIONS ..............................7 GENERAL SAFETY GUIDELINES FOR INSTALLERS, USERS, AND SERVICE TECHNICIANS ........8 HEALTH AND SANITATION PRACTICES ..........................
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COMBI OVEN OPERATION MANUAL TABLE OF CONTENTS (continued) USING THE EASYSERVICE FUNCTION IN RACKCONTROL ..................28 THE REGENERATION FUNCTION ..........................29 REGENERATION PROGRAMS ............................30 THE CORE PROBE AND COOKING IN ∆T........................30 RECOMMENDATIONS FOR COOKING ......................... 31 COOKING ADVICE: COOKING UNIFORMITY ......................31 RECOMMENDATIONS FOR COOKING–VACUUM COOKING AND PASTEURIZATION ........
Roll in rack dollies and cassettes must only be supplied for correct operation by BKI ® Safety Signs and Messages Units should only be used with purest quality The following safety signs and messages are placed drinking water for unit protection.
COMBI OVEN OPERATION MANUAL SAFETY INFORMATION–SAFE WORK PRACTICES Beware of High Voltage Know Your Responsibilities as an Employer This equipment uses high voltage. Serious injury can occur if you or any untrained • Make certain your or unauthorized person employees know how to installs, services, or repairs operate the equipment.
COMBI OVEN OPERATION MANUAL SAFETY INFORMATION–SPECIFIC PRECAUTIONS CAUTION NOTICE Equipotential Ground Plane For Your Safety When a high current flows through a conductor, DO NOT store or use gasoline or other differences in potential appear between the flammable vapors or liquids in the vicinity of this conductor and nearby metallic surfaces near the or any other appliance.
Never breathe steam, superheated steam, or hot compartment. air. NOTE: The cooking program is interrupted whenever the door is opened. • Cleaning Agents – Use only BKI approved ® cleaning and descaling products. Follow the • Heat – The Combi, cooking containers, shelves,...
COMBI OVEN OPERATION MANUAL HEALTH AND SANITATION PRACTICES Combi Ovens are manufactured to comply Coding Cooked Foods ® with health regulations and are tested and certified • All products cooked during the day should be sold to UL and NSF standards.
COMBI OVEN OPERATION MANUAL WATER QUALITY As with all steam related products, water filtration • Blended Reverse Osmosis (RO) and regular filter replacements may be necessary When the water has a chloride Cl- concentration with the Combi. It is strongly recommended to have above 20 mg/L (= 20 ppm), a blended RO system a water analysis performed prior to installing the should be installed to avoid corrosion.
COMBI OVEN OPERATION MANUAL PRODUCT OVERVIEW 1. Control Panel 8. Legs –6" adjustable 2. Door Handle (2-step) –Left to vent position 9. Rating Plate (on Back Corner) –Right to open • Contains the following information: –Model Number 3. Oven Lights –Serial Number –On the door –Voltage...
COMBI OVEN OPERATION MANUAL OPERATION OVEN COMMISSIONING AND TESTING • The oven fan and heating elements stop if the Before putting the oven into operation, you should door is opened and starts again when the door is carefully carry out all the necessary checks to closed.
COMBI OVEN OPERATION MANUAL OPERATION ICON KEY RECIPE SCREEN BY PRODUCT TYPE MANUAL Pasta and Poultry Rice Start Screen Fish and Meat Seafood Steamed Grilled Roasted Vegetables Dessert Bread Extra Fried and Braised Au Gratin Sautéed Baked Smoked (bread & pastry) Temperature Eggs Rack Control...
COMBI OVEN OPERATION MANUAL OPERATION HOME SCREEN HOW TO INTERACT WITH THE TOUCH- SCREEN Switch the oven on by pressing the ON/OFF BUTTON. The home page will appear on the display. All of the operations can be selected by pressing the desired item.
COMBI OVEN OPERATION MANUAL OPERATION–MANUAL COOKING MODE Setting the COOKING MODE Setting the TIMER/PROBE/DELTA-T The convection icon is the default in the After having selected the COOKING MODE, CONVECTION COOKING MODE (hot air). By it is possible to cook in a timed manner or via the pressing the COOKING MODE BUTTON, the core probe.
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COMBI OVEN OPERATION MANUAL MANUAL COOKING MODE Setting the humidity vent valve Setting the degree of hydration with the Steam Tuner In CONVECTION MODE is it possible to manually set the opening or closing of the humidity discharge The level of hydration of the steam can be set in valve.
COMBI OVEN OPERATION MANUAL OPERATION HOLD MODE accessory manual for further information regarding The HOLD MODE maintains the products at a the connection and use of the smoker. minimum safe temperature of 135°F (55°C) without product core cooking. It is used at the end of night Once cooking has been started by pressing the time cooking to maintain the products temperature START BUTTON, the oven will request for the...
COMBI OVEN OPERATION MANUAL OPERATION STARTING AND STOPPING COOKING phases, each of which must be started manually. After having set the cooking parameters as desired, For example, in the night time cooking of roast press the START BUTTON to start cooking. dishes, it is preferred to brown the dish on return of the operator to the kitchen, therefore after the hold phase.
COMBI OVEN OPERATION MANUAL OPERATION CREATING A COOKING PROGRAM Setting a cooling phase between two phases A cooking program can be made up from several The temperature inside the oven chamber may phases, which the oven performs in increasing order have to be cooled between one phase and another.
COMBI OVEN OPERATION MANUAL OPERATION SAVING A COOKING PROGRAM In the next screen, select the group in which to A cooking program created can be saved in order save the setting (example ROASTED). To save the program, press the FORWARD BUTTON. to use it at a later date, inside a cooking type group (grill, braise, steam, etc.), or within a product type group in the classic recipe book (meat, fish,...
COMBI OVEN OPERATION MANUAL OPERATION MODIFYING A COOKING PROGRAM COPY, MOVE, RENAME AND DELETE On delivery, the oven will have some cooking Every program present can be copied, moved, programs preloaded. renamed, or deleted totally or partly. Both the preloaded cooking programs and the Copy a program newly created ones can be customized.
COMBI OVEN OPERATION MANUAL OPERATION Rename a program The product recipe book Open the program, press the FUNCTIONS BUTTON, Press the RECIPES BUTTON, to display the select SAVE, and then RENAME. Enter the new COOKING MODES divided by product category name and press ENTER.
COMBI OVEN OPERATION MANUAL OPERATION THE RECIPETUNER INTERFACES Rising: it is possible to add the degree of rising Once a cooking program has been opened, it can (20 minute steps) to perform an automatic rising be modified simply by using the RECIPETUNER and cooking program.
COMBI OVEN OPERATION MANUAL OPERATION Example: The lunch program will contain the dishes The list of set sub-programs will open (dishes). regarding the lunch service such as the grilled steak, Select one and it will automatically be added to the Milan-style meat, stir-fried vegetables, and lasagne.
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COMBI OVEN OPERATION MANUAL OPERATION Press the SAVE ICON. Continue pressing NEW to Modifying the time or the temperature of the dish probe add others. To modify the set cooking time or the set core probe of a dish in manual mode, press the “+” A-La-Carte button until the screen changes, then enter in the WRITE THE DESIRED NAME...
COMBI OVEN OPERATION MANUAL OPERATION Quick entry of a dish Lunch During the cooking phase, the necessity to cook a A-La-Carte product not present in the list can be accomplished. It is possible to quickly insert a dish in the Grilled chicken RACKCONTROL without having to record it with breast...
COMBI OVEN OPERATION MANUAL OPERATION The Manual program allows the creation of a new Select the dishes to be served at the same time program and also works in RACKCONTROL MODE (maximum 10) and press the START BUTTON. without memorizing the program. In the second case, on exiting the program, the cooking sets set Lunch will be lost.
COMBI OVEN OPERATION MANUAL OPERATION Using RackControl with Easy Service During the use of EasyService, other plates can MANUAL be added in RACKCONTROL MODE, which will be controlled independently from those selected for EasyService. Both functions can be used at the same time by first activating EasyService and then STEAMED ROASTED...
COMBI OVEN OPERATION MANUAL OPERATION Enter the REGENERATION TIME (A) or the CORE Modifying a program TEMPERATURE (B) and press the START BUTTON If a program that is already saved is to be modified, (C). The oven will pre-heat automatically (empty) select it from the programs list of the regeneration and then notify when to place the items in the oven menu.
COMBI OVEN OPERATION MANUAL OPERATION As the core temperature rises, the temperature in During grilling, the oven is typically set in the chamber will increase in parallel. A probe must CONVECTION MODE with valve open and be used for the ∆T FUNCTION. It is advised to set ∆T temperature between 446°...
COMBI OVEN OPERATION MANUAL OPERATION FUNCTIONS MENU Pasteurization in jar A product is considered pasteurized when the core The FUNCTIONS MENU found on the HOME screen temperature reaches a value between 181° F (83° C) allows access to the routine maintenance functions and 185°...
COMBI OVEN OPERATION MANUAL OPERATION Select the type of detergent; liquid (LIQUID DEGREASER) or solid (SOLID TABS). Additionally, the program will ask for the selection between rinse aid DESCALER & RINSE, VINEGAR or NONE. Check Container levels WASH before starting wash SELECT PARAMETERS Wash Types Container levels OK...
COMBI OVEN OPERATION MANUAL OPERATION For safety reasons, the COOLING FUNCTION Date and Time can be enabled only with the door closed. The The DATE AND TIME FUNCTION allows the user to door can be opened only after this program has update the current date and time in order to use the started.
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COMBI OVEN OPERATION MANUAL OPERATION Language The language in which the commands and messages are seen on the display can be selected using this function. Shower Block/Unblock This function allows the solenoid valve that delivers water to the retractable hand shower, to be open and closed.
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Detergent – ECOLAB Greasecutter Plus thoroughly rinsed afterwards, ensuring that there is Rinse Aid – ECOLAB R/O Free Rinse Additive no detergent residue. Solid Tablet – BKI ® To clean the outside of the oven, use a damp cloth and a mild detergent.
COMBI OVEN OPERATION MANUAL MAINTENANCE AND CLEANING Daily Cleaning Check that it is always perfectly clean and free from At the end of a working day, clean the equipment, obstructions. both for hygienic reasons and to avoid malfunctioning. Steam/Humidity Stack The oven must never be cleaned using direct or high pressure water jets.
COMBI OVEN OPERATION MANUAL PRODUCT OVERVIEW Name Description Action Name Chamber Probe Compartment probe error Cooking block, automatic Replace compartment restore. probe. Core Probe Core probe error Manual restore. Replace core probe. Motor Safety Motor alarm Cooking block, If continuous, contact automatic re-set.
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COMBI OVEN OPERATION MANUAL PRODUCT OVERVIEW Name Description Action Name E12 - GAS Gas burner block Cooking cycle block, manual Press manual restore. reset. (encoder button); if the problem persists, contact the support centre. E13 - GAS 2 Second gas burner block Cooking cycle block, manual Press manual restore.
(90) days of installation will be replaced without charge F.O.B. Factory Simpsonville SC or F.O.B. authorized BKI Distributor. The user shall have the responsibility and expense of removing and returning the defective part to the Seller as well as the cost of...
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