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Summary of Contents for BKI VGG
- Page 1 ROTISSERIE OVEN OPERATOR’S MANUAL www.bkideas.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN SS-OM- 064-05 (10/21) © 2021 - BKI...
- Page 2 COVERAGE PERIOD • Warranty claims must be received in writing by BKI within one (1) year from date of instal- lation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first.
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Page 3: Table Of Contents
Cooking with the CTS Oven Controller ....12 Using Quick Cook ..........12 View a Recipe ..........13 Cooking a Recipe..........14 Configuring the CTS Controller for Use in the VGG Oven ..........16 Controller Errors, Warnings and Events ....17 Errors ...............17 Warnings and Alarms ........17 Events ..............18 Accessory Use ............19... -
Page 4: Introduction
The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper instal- lation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on your investment. -
Page 5: Specific Precautions
These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conduc- tor after the installation of the appliance per lEC60417-1. This terminal is located on the drive side of the oven base and is marked with this symbol. - Page 6 Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new safety label, obtain the number of the specific label illustrated on page 5, then phone the applicable BKI Technical Services Department:...
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Page 7: Safety Labels
HEALTH & SANITATION PRACTICES BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. -
Page 8: Operation
VGG Rotisserie Oven Operation OPERATION CONTROLS & INDICATORS Item # Description Function Rotor Switch Depressing the switch allows the operator to “jog” the rotor position when the door is open. Releasing the switch stops the rotor. Main Power Isolator Light This light illuminates to indicate that power is being applied to the oven from the Main Power Isolator (Circuit Breaker). -
Page 9: Configuring The Cts Oven Controller
VGG Rotisserie Oven Operation CONFIGURING THE CTS OVEN CONTROLLER Configuration Access Touch and hold the lower The area on the control screen is black. The red graph- right portion of the screen ic in this diagrams indicates the area to touch and hold. -
Page 10: Recipe Editing
VGG Rotisserie Oven Operation Recipe Editing Edit Recipe Name. Edit the Recipe Name using the alpha-numeric key- board. Recipe Names are limited to a maximum of 15 Touch [SAVE]. characters. Touch [◄] to exit and return Touch [SAVE] to save the new Recipe Name and return to Select Item screen. -
Page 11: Changing Access Code
VGG Rotisserie Oven Operation Changing Access Code Supervisor level configura- Touch [Chg Code]. tion screen is displayed. Touch [◄] to exit and return to Main Cook screen. Enter new Access Code. Use the screen keypad to enter the new Touch [ENTER]. -
Page 12: Exporting Recipe, Configuration And History Files
VGG Rotisserie Oven Operation Touch [Check USB], touch In the Update FW screen a check is done on the USB [Start Update] drive to ensure it has the necessary files for and update, touch [Check USB] to scan the drive. If all files are found... -
Page 13: Viewing The Error And Event History File
VGG Rotisserie Oven Operation Viewing the Error and Event History File Supervisor Access screen Supervisor Access gives the ability to view the con- is displayed. Touch [HIS- trols History log. The log includes the HACCP log, total TORY]. numbers of operating hours, the total number of cooking hours and all event and error messages. -
Page 14: Cooking With The Cts Oven Controller
VGG Rotisserie Oven Operation COOKING WITH THE CTS OVEN CONTROLLER Using Quick Cook From the Select Cook Type From the Select Cook Type Screen, you can choose to screen, touch [Quick Cook] run a recipe with stages defined in the Supervisor Level Access menus, or run a Quick Cook were these settings are manually defined. -
Page 15: View A Recipe
VGG Rotisserie Oven Operation Main Cooking screen is The main cooking screen is displayed. The control displayed. displays time remaining in the active cook segment. The progress bar shows the progress through the sum of the To exit the Main Cook programed cook segment times. -
Page 16: Cooking A Recipe
VGG Rotisserie Oven Operation Cooking a Recipe From the Select Cook From the Select Cook Type Screen, you can choose to Type Screen touch [Cook A run a recipe with stages defined in the Supervisor Level Recipe] Access menus, or run a Quick Cook were these settings are manually defined. - Page 17 VGG Rotisserie Oven Operation Main Cooking screen is The main cooking screen is displayed while the cook is displayed. in progress. The time displayed is the time remaining in the active cook segment. The progress bar shows the To exit the Cook Recipe progress through the sum of all of the programed cook screen, touch and hold [◄]...
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Page 18: Configuring The Cts Controller For Use In The Vgg Oven
Operation CONFIGURING THE CTS CONTROLLER FOR USE IN THE VGG OVEN The Controller configuration must be verified as described below after installing a BK1255 Controller in the VGG oven. STEP 2 -Enter passcode 9999 and select the Check or STEP 1 - Press and hold the lower right-hand corner until Enter key the control chirps twice. -
Page 19: Controller Errors, Warnings And Events
Verify that the fan’s grill is not blocked and that the fan is operating when the oven is on. If the fan is not operating, call the authorized BKI service agency to service the oven. This message is displayed when the temperature in the oven’s control compartment CTRL TEMP WARNING rises to a temperature that will harm the oven’s components. -
Page 20: Events
VGG Rotisserie Oven Operation Events Here is a list of controller system events which cause an entry in the History log: Factory Rst Factory Reset is performed as the controller is being tested at the factory. This resets the recipes and controller configuration to defaults and performs a touchscreen calibration. -
Page 21: Accessory Use
VGG Rotisserie Oven Operation ACCESSORY USE Trussing Chickens It is recommended that whole chickens be trussed before cooking. Trussing holds the wings and legs of the chicken tightly against the body. This improves the visual appeal of the chickens while they are cooking. In addition trussing keeps the chicken moist by retaining more of the natural juices and helps prevent the wing tips from burning. -
Page 22: V-Spits
V-Spits Up to to four (4) whole chickens can be placed on a VGG-8 V-spit. Insert the tapered end of the V-spit under the legs and through the cavity of the trussed chicken as shown below. Orient the spit with the “V” toward the breast side of the chick- en. -
Page 23: Installation
INSTALLATION Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven. UNPACKING & HANDLING It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for dam- age as soon as they arrive. -
Page 24: Specifications
230/400 Volts, 3Ph + Gnd + E, 50Hz Volts Amps Breaker Model Amps Breaker 29.7* 10.6* VGG-8 16.3 10.9 29.7* 9.9* VGG-16 32.2 21.8 28.7* 11.8* * Ratings per oven cavity. VGG-16 requires a separate power supply for each oven cavity. -
Page 25: Guidelines For European Appliances
Safety Cut-Out For added safety all VGG ovens have a built in thermal cut-out to protect against over-heating through component fail- ure or incorrect use. If for any reason the thermal cut-out operates, the oven will automatically shut down and should be switched ‘Off’, disconnected from the mains and allowed to cool. -
Page 26: Maintenance
5. Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. - Page 27 7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8. Remove the Fan Cover as described below a.
- Page 28 9. Place the Fan Guard and Circulation Bottom in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 10. Carefully clean the fan blades using a scrub brush and hot cleaning solution. Do not bend or disfigure the fan blades.
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Page 29: Troubleshooting
Isolator Light is not lit. (where applicable). Problem with building power sup- Check circuit breaker at building power panel. If problem persists, contact BKI service agent for corrective action. Blown Fuse Contact BKI service agent for corrective action. Safety cut out thermostat tripped Contact BKI service agent for corrective action. -
Page 30: Accessories
VGG Rotisserie Oven Accessories ACCESSORIES MEAT BASKET MEAT BASKET w/ 4 GOOSERS MB0032 MB0037 MEAT FORK MF0032 VEE SPIT MF0038 BKI RUBBER GLOVE G0089... -
Page 31: Wiring Diagram
VGG Rotisserie Oven Wiring Diagrams WIRING DIAGRAM VGG-8, 10.2 kW, 208-240V, 3 Phase Delta, P/N SB55090400... - Page 32 VGG Rotisserie Oven Wiring Diagrams...
- Page 33 NOTES: www.bkideas.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802)864-0183...
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