Related Manuals for BKI SRR
Summary of Contents for BKI SRR
- Page 1 Rotisserie Oven MODEL SRR Service Manual T empe ra ture P o we r Smoker CS-TM-001.04 Revised 5-Mar-14...
- Page 2 U.S.A. COVERAGE PERIOD Warranty claims must be received in writing by BKI within one (1) year from date of installation or within one (1) year and three (3) months from data of shipment from the factory, whichever comes first. COB Models: One (1) Year limited parts and labor.
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Page 3: Table Of Contents
SRR Rotisserie Oven Table of Contents Table of Contents Table of Contents ................................. 1 Introduction .................................. 2 Safety Precautions ..............................2 Safety Signs and Messages ..........................2 Specific Precautions .............................. 3 Safe Work Practices .............................. 3 Safety Labels ................................. 5 Health And Sanitation Practices .......................... -
Page 4: Introduction
Removable components allow for easy maintenance and cleaning. The BKI name on this unit represents the finest in engineering, manufacturing and quality. It has been designed to use commercial- grade materials and manufactured by employees focused on quality standards. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on your investment. -
Page 5: Specific Precautions
These sparks could cause serious injury, damage, or fire. BKI provides an Equipotential ground terminal for the connection of a bonding conductor after the installation of the equipment per lEC60417-1. This terminal is located on the drive side of the oven base and is marked with this symbol. - Page 6 Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, phone the applicable BKI Technical Services Department: BKI North America: (864) 963-3471...
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Page 7: Safety Labels
SRR Rotisserie Oven Introduction Safety Labels Tem peratur e Power Smoker... -
Page 8: Health And Sanitation Practices
Health And Sanitation Practices BKI Rotisserie Ovens are engineered and manufactured to comply with all health regulations and certified to the latest NSF standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked. -
Page 9: Operation
SRR Rotisserie Oven Operation Operation Controls and Indicators Temperature Power Power Smoker Smoker PUSH BUTTON CONTROLS ROTARY DIAL CONTROLS Hardware Controls Item # Description Function Rotor Switch Depressing the switch allows the operator to “jog” the rotor position when the door is open. -
Page 10: Push Button Control Programming
SRR Rotisserie Oven Operation Push Button Control Programming Timer Programming Display Temperature Alarm Cancel Display Key Timer LED's Timer LED's Timer Key 4 Timer Key 1 Timer Timer & UP Key & DOWN Key Key 2 Key 3 To enter timer programming, press and hold the Alarm Cancel Key for 3 seconds. “Prog” will appear in the Display. NOTE: Programming mode will exit automatically if no keys are pressed within 2 minutes. -
Page 11: Cooking
SRR Rotisserie Oven Operation Temperature Programming NOTE: 325°F. The SRR7 comes from the factory with a default temperature setting of To change the setting, follow the steps outlined. To enter temperature programming, press and hold the Temp Display Key for 3 seconds. “Prog” will appear in the display. NOTE: Programming mode will exit automatically if no keys are pressed within 2 minutes. -
Page 12: Preparing And Loading Chickens
SRR Rotisserie Oven Operation Preparing and Loading Chickens Trussing Chickens It is recommended that whole chickens be trussed before cooking. Trussing holds the wings and legs of the chicken tightly against the body. This improves the visual appeal of the chickens while they are cooking. In addition trussing keeps the chicken moist by retaining more of the natural juices and helps prevent the wing tips from burning. -
Page 13: V-Spits
V-Spits Up to four (4) whole chickens can be placed on a SRR-7 v-spit. Insert the single pin (pointed) end of the v-spit under the legs and through the cavity of the trussed chicken as shown below. Orient the spit with the “V” toward the back bone of the chicken. The legs and thighs of the chicken should be on the same side of the v-spit as the breast. -
Page 14: Meat Forks
DRIVE SIDE The SRR-7 will hold up to 6 baskets. When loading less than 6 baskets, space the baskets as evening as possible on the rotors. Balancing the load on the rotors will extend the life of the rotor drive system. When loading only 2 or 3 baskets, DO NOT place them in adjacent mounting locations on the rotors. -
Page 15: Optional Wood Smoker
SRR Rotisserie Oven Operation Optional Wood Smoker The optional wood smoker gives the ability to cook products with an authentic smoked barbque flavor. Any type of wood, hickory, mesquite, apple, etc., can be used in the smoker. It is recommended that wood chips, not chunks be used and that the wood be soaked in water prior to being used in the smoker. -
Page 16: Installation
Installation Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent installs the oven. Unpacking and Handling It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. - Page 17 SRR Rotisserie Oven Installation Chart 1. Location and Clearance SRR-7 Electrical: Volts Phase Watts Amps Wires 8132 39.1 8976 37.4 8132 23.0 8976 22.2 33 1 8 in. 230/400 8250 12.6 3+E+G [841 mm] 31 1 16 in. [789 mm] 40 1 2 in.
- Page 18 SRR Rotisserie Oven Installation SRR-14 Electrical: Volts Phase Watts Amps Wires 8132 39.1 8976 37.4 8132 23.0 8976 22.2 230/400 16500 25.2 3+E+G Electrical specifications are for each oven cavity. 33 1 8 in. [841 mm] 31 1 16 in.
- Page 19 SRR Rotisserie Oven Installation SRR-5 Electrical: Volts Phase Watts Amps Wires 4987 24.0 5508 23.0 4987 14.1 5508 13.6 230/400 5070 3+E+G 28 3 8 in. [720 mm] 25 1 16 in. [636 mm] 35 3 4 in. 23 11 16 in.
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Page 20: Guidelines For European Foodservice Equipment
Safety Cut-Out For added safety all SRR ovens have a built in thermal cut-out to protect against over-heating through component failure or incorrect use. If for any reason the thermal cut-out operates, the oven will automatically shut down, The operator should turn main power switch ‘OFF’... -
Page 21: Maintenance
Remove V-spits, meat forks, hanging baskets and drip trays from the unit and place them in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. - Page 22 Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the components with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. Empty the grease drawer. Place the grease drawer in a large sink to soak in hot cleaning solution. Clean with warm water, a sponge and BKI Cleaner.
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Page 23: Troubleshooting
Unit will not turn on; Main Blown Fuse Contact BKI service agent for corrective action. Power Isolator Light is lit. Safety cut out thermostat tripped or Contact BKI service agent for corrective action. -
Page 24: Accessories
SRR Rotisserie Oven Accessories Accessories Description Accessory # Figure # Item # MEAT BASKET w/ 4 GOOSERS,SRR-7 MB0037 Figure 1 MEAT BASKET w/ 4 GOOSERS,SRR-5 MB0041 MEAT BASKET, SRR-7 MB0038 Figure 1 MEAT BASKET, SRR-5 MB0040 MEAT FORK, SRR-7 MF0032... -
Page 25: Parts Lists
Parts Lists Parts Lists Use the information in this section to identify parts. To order parts, call your local BKI sales and service representative. Before calling, please note the serial number on the rating tag affixed to the unit. General Parts... - Page 26 FB30209203 Mount, Thermostat Bulb WB30224400 Dripping Drawer, No Drain AB55205500 Dripping Drawer with Drain V0020 Valve for above FB30203203 Drip Tray WB45445800 Rotor Shaft L0170 Leg, 6” Adjustable, Set of 4 (SRR-5 & SRR-7) C0433 Caster, 3” Threaded Stem (SRR-14)
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Page 27: Control Panel
SRR Rotisserie Oven Parts Lists Control Panel Table 2. Control Panel ITEM # PART # DESCRIPTION R0150 Contactor, 4 Pole, 208-240V R0180 Relay, SPST, N.O., 240V EB30206100 Transformer, 208-230V Pri x 24V Sec T0108 Thermostat, 450°F (232°C) Manual Reset TB0003... -
Page 28: Control Plate, Push Button Control
SRR Rotisserie Oven Parts Lists Control Plate, Push Button Control Table 3. Control Plate, Push Button Control ITEM # PART # DESCRIPTION AN3021600S Controller, Temperature & Cook Timer SP0050 Spacer, 1/4” NUT253 Nut, #6-32 Lock SW040UK 1 or 2 Switch, Rocker... -
Page 29: Control Plate, Rotary Dial Control
SRR Rotisserie Oven Parts Lists Control Plate, Rotary Dial Control REMOVE J3 JUMPER WHEN INSTALLING A REPLACEMENT TIMER TI0031 TIMER Table 4. Control Plate, Push Button Control ITEM # PART # DESCRIPTION TI0031 Electronic Timer T0176 Electronic Thermostat K0053 Knob with Indicator... -
Page 30: Passive Shaft
SRR Rotisserie Oven Parts Lists Rotor Drive TORQUE SET SCREW TO 150-155 in.lb. - THEN TIGHTEN JAM NUT DISTANCE BETWEEN THE END OF THE ROTOR SHAFT & THE FACE OF THE GEARMOTOR IS 1/4" - 3/8" Table 5. Rotor Drive... -
Page 31: Inner Doors
SRR Rotisserie Oven Parts Lists Inner Doors (AB30208600 SRR-7 rev. A LH Hinge) (AB30221500 SRR-7 rev. B LH Hinge) (AB30215200 SRR-7 rev. A RH Hinge) (AB30221600 SRR-7 rev. B RH Hinge) (AB30214100 SRR-5 LH Hinge) To replace Gasket loosen these screws &... -
Page 32: Outer Doors
SRR Rotisserie Oven Parts Lists Outer Doors (AB30209500 SRR-7 LH Hinge Operator Side) (AB30216800 SRR-7 RH Hinge Operator Side) (AB30214600 SRR-5 LH Hinge Operator Side) (AB30215300 SRR-7 LH Hinge Customer Side) (AB30217000 SRR-7 RH Hinge Customer Side) Apply Loctite 242... - Page 33 MC0005 Magnet FB30205203 Hinge, Outer Door, SRR-7 FB30214203 Hinge, Outer Door, SRR-5 FB30205503 Pull, Outer Door, SRR-7 (LH & RH Hinge) FB30214503 Pull, Outer Door, SRR-5 FB30215103 Pull, See-thru Door, SRR-7 LH Hinge FB30216903 Pull, See-thru Door, SRR-7 RH Hinge...
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Page 34: Rotor Assemblies
SRR Rotisserie Oven Parts Lists Rotor Assemblies (AB30209600 Drive Rotor, SRR-7) (AB30209700 Passive Rotor, SRR-7) (AB30214700 Drive Rotor, SRR-5) (AB30214800 Passive Rotor, SRR-5) NOTE ORIENTATION NOTE ORIENTATION OF ROTOR DISC OF ROTOR DISC Apply Loctite 620 Thread Locker to Screw Threads Table 9. -
Page 35: Wood Smoker (Optional)
SRR Rotisserie Oven Parts Lists Wood Smoker (Optional) (ANB30216600) INITIAL SETTING = 3 1/2 WOOD SMOKER TEMPERATURE ADJUSTMENT Table 10. Wood Smoker ITEM # PART # DESCRIPTION C0357 Heating Element, 300W, 230V S0141 Infinite Switch, 240V K0040 Knob, ¼” Instrument... -
Page 36: Wiring Diagrams
SRR Rotisserie Oven Wiring Diagrams Wiring Diagrams SRR-7 Push Button Controls, 208-240V 16 AWG WIRE 12 AWG WIRE 10 AWG WIR DELTA (DOMESTIC) - Page 37 SRR Rotisserie Oven Wiring Diagrams SRR-7 Push Button Controls, 220/380-240/415V 16 AWG WIRE 12 AWG WIRE 10 AWG WIR...
- Page 38 SRR Rotisserie Oven Wiring Diagrams SRR-7 Rotary Dial Controls, 208-240V LADDER DIAGRAM Relay Optional Smoker 16 AWG WIRE 1 Ph DELTA 3 Ph DELTA 12 AWG WIRE 10 AWG WIR DELTA (DOMESTIC)
- Page 39 SRR Rotisserie Oven Wiring Diagrams SRR-7 Rotary Dial Controls, 220/380-240/415V LADDER DIAGRAM Relay Optional Smoker 16 AWG WIRE 12 AWG WIRE 1 Ph Wye 3 Ph Wye 10 AWG WIR...
- Page 40 SRR Rotisserie Oven Wiring Diagrams SRR-5 Rotary Dial Controls, 208-240V LADDER DIAGRAM Relay 16 AWG WIRE 1 Ph DELTA 3 Ph DELTA 12 AWG WIRE 10 AWG WIR DELTA (DOMESTIC)
- Page 41 SRR Rotisserie Oven Wiring Diagrams SRR-5 Rotary Dial Controls, 220/380-240/415V LADDER DIAGRAM Relay 16 AWG WIRE 12 AWG WIRE 1 Ph Wye 3 Ph Wye 10 AWG WIR...
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Page 42: Notes
SRR Rotisserie Oven Notes Notes 2812 Grandview Dr., Simpsonville, S.C. 29680, USA http://www.bkideas.com Made and printed in the U.S.A CS-TM-001.04 Revised 5-Mar-14...