Cooking Ribs; Suggested Times For Cooking - BKI DR-34 Installation & Operation Manual

Double Revolving Oven

Cooking Ribs

1. Marinate the ribs overnight if desired. (Marinating is optional).
2. Preheat the oven to 300° F.
3. Cut the ribs into approximately 4" sections.
4. Rub Hi-Temp seasoning on the ribs.
5. Load ribs in clamshell baskets.
6. Cook at 325° F for approximately 45-50 minutes.
7. Check the internal temperature of the ribs with a meat thermometer before removing them from
the oven. Continue cooking until the internal temperature of the ribs is at least 170° F.
8. Dip the ribs in barbecue sauce after cooking.

Suggested Times For Cooking

Product
Whole chickens (15 chickens)
- 2-1/2 to 2-3/4 lbs.
Chicken parts (baskets only)
Halves
Quarters
Pieces
Ribs (baskets only)
Baby Back Ribs
Short Ribs
Temperature
325° F
325° F
325° F
325° F
325° F
325° F
10
Cook Time
55 to 65 minutes
1 Hour
55 Minutes
50 Minutes
50 Minutes
55 Minutes
Operation