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BKI NMK Operating Manual

Rotary oven

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BKI-Europe
Theale Technology Centre
Station Road
Theale
Reading
West Berks
RG7 4AA
Printed in England CJM/NMKOPM06006
16
Operating Manual
NMK Rotary Oven
Theale Technology Centre, Station Road, Theale, Reading, West Berks RG7 4AA
Phone: 0870 990 4242 • Fax: 0870 990 4243 • www.bkideas.com
ISSUE: APRIL 2006

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Summary of Contents for BKI NMK

  • Page 1 Operating Manual NMK Rotary Oven BKI-Europe Theale Technology Centre Station Road Theale Reading West Berks RG7 4AA Printed in England CJM/NMKOPM06006 Theale Technology Centre, Station Road, Theale, Reading, West Berks RG7 4AA Phone: 0870 990 4242 • Fax: 0870 990 4243 • www.bkideas.com...
  • Page 2 NOTE: THE THERMAL CUT-OUT WILL NOT RESET AUTOMATICALLY. VB004 V Belt (A42) The oven must not be re-used until it has been checked by a Qualified electrician or BKI Appointed For further information please contact sales on +44 0870 990 4242 Service Agent.
  • Page 3 ALL ELECTRICAL REPAIRS MUST BE PERFORMED BY ried out by unqualified personnel. AUTHORISED SERVICE PERSONNEL ONLY. TROUBLESHOOTING All BKI – EUROPE equipment is supplied to the following warranty from Standex International Ltd T/A BKI – EUROPE (hereinafter called “the Manufacturer”): PROBLEM: REASON/ACTION: 1.
  • Page 4 “off” disconnected from the mains and allowed to cool. NOTE:- THE THERMAL CUT-OUT WILL NOT RESET AUTOMATICALLY. The oven must not be re-used until it has checked by a qualified electrician or BKI service agent.
  • Page 5 DAILY CLEANING SCHEDULE ACCESSORIES….. AND HOW TO USE THEM • Clean down oven after last cook of the day as follows:- STANDARD MEATFORKS • Turn thermostat down to zero, turn customer light “OFF”. These are ideal for chicken and poultry. Fold wings back, place chicken on its •...
  • Page 6 Under normal conditions and with good working practices this product is consid- ered Non-Hazardous. BKI “GRILL CLEAN” is user and environmentally friendly and bio-degradable. The use of rubber gloves and eye protection is recommended. BKI “ANTI-STICK” SILICONE SPRAY “ANTI-STICK”...
  • Page 7 OPERATIONAL GUIDELINES COOKING TIMES Oven Pre-heat COOKING TIMES & TEMPERATURES (GUIDE ONLY) The use of a digital thermometer is strongly recommended to ensure product safety. Always preheat the oven before loading with product. Do not cook mixed products, IE: Large & small chickens, at the same time. Product Temperature Time (min)
  • Page 8 SPARE RIBS BARBECUE CHICKEN (Whole Birds, Trimmed, up to 1.3kg / 3lb) Season the sheet of spare rib with BKI Grill Spice and cook at 170 c. Do not Trim excess skin from neck and remove giblets and feathers. If trussed, do over-cook as it tends to dry out.