BKI GO-36 Operation Manual
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BKI GO-36 Operation Manual

Bki gourmet oven operation manual
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Gourmet Oven
MODEL GO-36, GO-36T
Operation Manual
Serial Numbers 122192 and higher

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Summary of Contents for BKI GO-36

  • Page 1 Gourmet Oven MODEL GO-36, GO-36T Operation Manual Serial Numbers 122192 and higher...

  • Page 2: Warranty Information

    Warranty Information LIMITED ONE YEAR WARRANTY BKI (The "Company") warrants to the original purchaser that at time of shipment from the Company factory, this equipment will be free from defect in materials and workmanship. Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation, but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory.

  • Page 3: Table Of Contents

    Fowl ... 11 Pork ... 14 Beef ... 16 Frozen Entrees ... 21 Installation ... 23 Unpacking and Handling... 23 GO-36 Stacking Instructions... 23 Location and Clearance... 24 Wiring... 24 Maintenance ... 25 Scheduled Maintenance ... 25 Oven Cleaning... 25 Troubleshooting ...

  • Page 4: Introduction

    The BKI GO-36 is a cook and hold gourmet oven. It consists of a cooking cabinet, door assembly and control unit. The cooking cabinet contains rack supports that hold 4 racks and 1 drip pan. To seal the oven cavity, a door with a magnetized door latch is provided. The control unit contains heating elements for cooking as well as a time/temperature computer and manual switches for quick setup and operation.

  • Page 5: Safe Work Practices

    Gourmet Oven Safe Work Practices Wear Safe Clothing Appropriate To Your Job Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

  • Page 6: Be Prepared For Emergencies

    Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit.

  • Page 7: Safety Decals

    Gourmet Oven Introduction Safety Decals...

  • Page 8: Health And Sanitation Practices

    Storage Of Raw Meats • Designate an area or shelf strictly for the storage of all raw meats to be used in the oven. • Raw product must always be stored at temperatures below 38° F. (3° C.).

  • Page 9: Operation

    Gourmet Oven Operation Operation Controls and Indicators The figure below depicts the oven’s controls and indicators. Refer to it as necessary while performing operating procedures in this section.

  • Page 10: Turning The Oven "On

    1. Plug the oven power cord into a receptacle supplying power that matches that specified on the nameplate. The mating receptacle for the GO-36 plug is a NEMA style 6-20. The mating receptacle for the GO-36T plug is a NEMA style 6-30.

  • Page 11: Reviewing Set Points

    Gourmet Oven • If the hold temperature has been turned off, the oven will sound an audible alert when the cook time reaches zero. This alarm will sound until the “START/STOP” button is pressed. • If the hold temperature has been set, the controller will regulate the temperature to the desired hold temperature.

  • Page 12: Suggested Cooking Instructions

    Suggested Cooking Instructions Power Level This oven is supplied with a switch that controls the heating elements within the control unit. In the HIGH POWER position, all heating elements are used for cooking. In the LOW POWER position, two of the heating elements are used for cooking.

  • Page 13: Fowl

    Fowl WHOLE TURKEYS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.
  • Page 14 WHOLE CHICKENS (2¼ - 3¼ LBS) OVEN PREPARATION 1. Preheat oven to 350ºF, set on HIGH power. This will take 20 minutes. 2. Set COOK TEMP to 350ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.
  • Page 15 Gourmet Oven TURKEY BREASTS OVEN PREPARATION 1. Preheat oven to 240ºF, set on LOW power. This will take 20 minutes. 2. Set COOK TEMP to 240ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF, if using HOLD cycle. If not holding, set HOLD to OFF.

  • Page 16: Pork

    Pork BABY BACK RIBS OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF. 5. Place Ribs in oven and press START to activate cook cycle.
  • Page 17 Gourmet Oven PORK RIBS (3½ & DOWN) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF.

  • Page 18: Beef

    Beef PRIME RIB (12-14 LBS BONELESS - NO FAT CAP) #112-A OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below.
  • Page 19 PRIME RIB (22-24 LBS BONE-IN WITH FAT CAP) #109 OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF.
  • Page 20 Gourmet Oven TOP ROUND (10-12 LBS) OVEN PREPARATION 1. Preheat oven to 225ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 225ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 145ºF.
  • Page 21 Gourmet Oven STEAMSHIP ROUND (45-50 LBS. BONE-IN) OVEN PREPARATION 1. Preheat oven to 200ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 200ºF. 3. Set COOK TIME to 9:10 (9 hours 10 minutes). 4. Set HOLD TEMP to 140ºF.
  • Page 22 Gourmet Oven CORNED BEEF (8-10 LBS IN BAG WITH BRINE) OVEN PREPARATION 1. Preheat oven to 250ºF, set on LOW power. This will take 15 minutes. 2. Set COOK TEMP to 250ºF. 3. Set COOK TIME as shown below. 4. Set HOLD TEMP to 150ºF.

  • Page 23: Frozen Entrees

    5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time. 6. Place prepared Entree in oven, press START/STOP button once. Cycle light will be ON and cook time will start.
  • Page 24 5. Press START/STOP button twice. (Cycle light will flash ON and OFF at this time.) This will preheat oven to the cook temperature set but will not activate the time. 6. Place prepared Entree in oven, press START/STOP button once. Cycle light will be ON and cook time will start.

  • Page 25: Installation

    7. Remove casters and store. Place stacking kit piece AB56210500 (with louvers on sides) with notches toward the oven back. Install hardware removed from the casters to secure the stacking kit piece to the oven bottom. Install four (4) handles on sides of stacking kit piece using 1/4-20 x 1” bolts and lockwashers.

  • Page 26: Location And Clearance

    9. Carefully lift the oven with the handles and place on top of other oven. 10. Seal the base and the stacking kit piece to the oven bottoms using silicone rubber RTV (S0018) approved for this use. 11. Replace racks and drip pans.

  • Page 27: Maintenance

    Scheduled Maintenance Oven Cleaning The oven must be cleaned at the end of each business day. It is easier to clean while still warm. Cleaning is not only necessary for sanitary reasons, but will increase sales appeal and maximize operating efficiency.
  • Page 28 Lift the left-side rack support up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support out of oven and clean.
  • Page 29 Lift the left-side rack support with attached baffle up and off of its mounting studs. b. Once the rack support is off of its studs, tilt the top toward the center of the oven. c. Pull rack support with attached baffle out of oven opening.
  • Page 30 Gourmet Oven e. Repeat these steps for the right-side rack support and baffle. 6. Clean the outside and inside of the oven with warm water, a sponge and approved cleaner which is authorized for use on food surface areas. 7. Wipe the unit dry with a soft cloth.
  • Page 31 Gourmet Oven Maintenance For GO-36T: a. To install baffle onto rack support, hold the rack side of the support at a 45° angle to a level surface. b. Slide baffle into position as shown allowing hooks on baffle to engage rack support.
  • Page 32 Gourmet Oven Maintenance c. While holding the top of the baffle and the rack support together (keeping hooks from disengaging), tilt top of assembly inward as installing into oven.
  • Page 33 Maintenance d. While holding the pieces with your hand, upright the assembly and install onto studs in oven. Be careful not to disengage the baffle hooks from the rack support. e. Repeat these steps for the right side support. 9. Reinsert the racks and drip pan.

  • Page 34: Troubleshooting

    Control Unit is illuminated indicating overtemperature condition in the Control Unit Assembly. (For units with indicating light). Oven does not heat at all. Cause Oven is not plugged in. Power to unit is not on. Problem with building power panel, circuit breaker/fuse or receptacle.
  • Page 35 Gourmet Oven Problem Oven has very slow heat up or recovery. NOTE: This is normal when using the LOW POWER setting. Oven will not come up to temperature Control displays “PROB”. Control displays “EEEE”. Product not cooked thoroughly Cause Defective relay.
  • Page 36 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0116/0407...

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