BKI VG Operation Manual
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BKI VG Operation Manual

Rotisserie oven
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Rotisserie Oven
MODEL VG
OPERATION MANUAL
Serial Numbers 115493 and Higher

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Summary of Contents for BKI VG

  • Page 1 Rotisserie Oven MODEL VG OPERATION MANUAL Serial Numbers 115493 and Higher...

  • Page 2: Warranty Information

    All labor necessary to repair or replace factory defective parts will be performed, without charge, to the end user, by service personnel of a BKI Authorized Distributor during the first ninety days after the date of installation of the new equipment.

  • Page 3: Table Of Contents

    Rotisserie Oven Table of Contents Table of Contents Table of Contents..............................1 Introduction ................................2 Safety Precautions..............................2 Safety Signs and Messages..........................2 Safe Work Practices............................3 Safety Labels..............................4 Health And Sanitation Practices ..........................5 Food Handling ..............................5 Storage Of Raw Meats ............................

  • Page 4: Introduction

    Removable components allow for easy maintenance and cleaning of the VG. The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to ensure the highest profitable return on your investment.

  • Page 5: Safe Work Practices

    Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor. Always wear non-skid shoes when working around the oven or any other equipment.

  • Page 6: Safety Labels

    Rotisserie Oven Introduction Be Prepared for Emergencies Be prepared for fires, injuries, or other emergencies. Keep a first aid kit and a fire extinguisher near the equipment. You must use a 40- pound Type BC fire extinguisher and keep it within 25 feet of your equipment. Keep emergency numbers for doctors, ambulance services, hospitals, and the fire department near your telephone.

  • Page 7: Health And Sanitation Practices

    Introduction Health And Sanitation Practices BKI Rotisserie Ovens are manufactured to comply with health regulations and are tested and certified to NSF standards. You must operate the equipment properly, using only quality products and use meat thermometers to insure meats are thoroughly cooked.

  • Page 8: Operation

    Rotisserie Oven Operation Operation Controls and Indicators Refer to the figure and table below for an explanation of the oven’s controls and indicators.
  • Page 9 Rotisserie Oven Operation Item # Description Function Rotor Switch When the switch is placed in this position, the rotor motor is off. When the switch is placed in this position, the rotor motor is on and the rotor system turns. Operator Switch When the switch is placed in the this position, power is removed from the oven.

  • Page 10: Controller Operation

    Indicates when the heat is on. Controller Operation The VG Controller has 15 programmable cook programs. Each program or preset contains a multistage Cook option and a Hold feature. The multi-stage cook option is made up of two parts: Stage- 1 and Stage-2. The Cook options and Hold feature of each program has an adjustable cook time and temperature.
  • Page 11 Rotisserie Oven Operation Setting a Two-Stage Program 1. Press and hold the PROG button. The lights next to the Prog and Cook buttons will illuminate. This indicates that the controller is now in the programming mode. 2. Use the Navigation keys to scroll through the program numbers and to increase or decrease the Cook times and temperatures for each program number.
  • Page 12 Rotisserie Oven Operation Setting a Single-Stage Program To simplify the Cooking process, the Stage-1 Cook option may be by-passed. 1. Press and hold the PROG button. The lights next to the Prog and Cook buttons will illuminate. This indicates that the controller is now in the programming mode. 2.

  • Page 13: Selecting A Program

    Rotisserie Oven Operation Saving the Program Settings There are two ways to save the program settings. Press and hold the Prog button and wait for the word OFF to appear in the time display, or when finished programming, wait 8 seconds (do not touch any key) and the display will return to “OFF”.

  • Page 14: Cooking

    Rotisserie Oven Operation 3. Once the oven reaches the programmed temperature a buzzer will sound for 20 seconds. To turn off the buzzer press the white down arrow. The controller will continue to maintain the programmed temperature in the oven for up to 6 hours. Remember that the Pre-heat function of the controller will satisfy Stage-1 first.

  • Page 15: Programming Examples

    Rotisserie Oven Operation The example display shows the controller during a Cook cycle: Program 1 set at 360° F with a cook time of 1 hr., 10 min. The colon in the time display will flash throughout the Cook cycle and the ‘heat on’ indicator will cycle with the heat.
  • Page 16 Rotisserie Oven Operation Example Program 2 This program cooks the product at 350°F for 25 minutes and then cooks at 150°F for 20 minutes. Total cook time is 45 minutes. Since the Hold program is 0°F and 0 minutes, the Hold function is defeated and the Xtra button will not work.

  • Page 17: Locking The Controller

    5 seconds and the changes will be saved. Changing other parameters may damage the unit and/or harm the operator. All other parameters are factory set and should not be changed. If more information on parameter settings is needed, contact an authorized BKI representative.

  • Page 18: Maintenance

    4. Clean grease drawer and tray area with hot soapy water. 5. Remove all food products from the unit. Remove V-spits, meat forks and hanging baskets from the unit and place them in a large sink to soak in hot cleaning solution (BKI Cleaner).

  • Page 19: Troubleshooting

    7. Place the Rotor System components in a large sink to soak in hot cleaning solution. Clean the rotors with warm water, a sponge and BKI Cleaner. Wipe dry with a clean cloth. 8. Remove the circulation bottom as described below: •...
  • Page 20 Improper parameter settings. Check parameter settings. Improper program settings. Check program settings. Hi-Limit is tripped. Contact an authorized BKI service agent for corrective action. Loose wire on heater circuit. Contact an authorized BKI service agent for corrective action. Defective relay.

  • Page 21: Notes

    Rotisserie Oven Notes Notes...
  • Page 22 Rotisserie Oven Notes Notes...
  • Page 23 Rotisserie Oven Notes Notes...
  • Page 24 P.O. Box 80400, Simpsonville, S.C. 29680-0400, USA http://www.bkideas.com Made and printed in the U.S.A LI0177/1003...

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