Russell Hobbs 14449 Instructions Manual page 10

mango lassi
200ml natural yogurt
1 ripe mango
200ml milk
2 tsp honey
Peel and stone the mango.
Put everything into the jug.
Blend at 1 for 10 seconds, at 2 for 5 seconds, then serve over
ice.
apple and strawberry whizz
3 apples (green, sharp variety such as Granny Smith)
half a punnet of strawberries (stalks removed)
small piece fresh ginger
Core and quarter the apples, blend everything together, and
serve over ice.
leek & potato soup
150g leeks, trimmed
150g potatoes, peeled
2 vegetable or chicken stock cubes
800ml water
salt and pepper to taste
Blend the leeks and potatoes for a couple of seconds (you
want them lumpy, not mushy).
Transfer to a pan, and add the water and stock cubes.
Bring to the boil, stirring, reduce the heat, cover the pan and
simmer for 20 minutes.
Let the mixture cool for about 30 minutes, then blend at high
speed, till it's smooth and silky.
Return the mixture to the pan and heat to serving
temperature (don't let it boil).
Taste, adjust the seasoning, and serve with crusty bread.
(a rich mango smoothie)
(serves 4)
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