The Cooling Fan; Function Symbols - Zanussi ZOB 590 User Manual

The cooling fan

The cooling fan is designed to cool the the oven and the
control panel. The fan switches on automatically after a
few minutes of cooking. Warm air is blown out through the
aperture near the oven door handle. When the oven is
switched off, the fan may run on after the oven is switched
off to keep the controls cool. This is quite normal.
The action of the cooling fan will depend on how
long the oven has been used and at what tempe-
rature. It may not switch in at all at lower tempe-
rature settings nor run on where the oven has
only been used for a short time.

Function symbols

Fan cooking - This setting allows you to
1
roast or roast and bake simultaneously using
any shelf, without flavour transference. Pre-
set temperature: 175°C
Conventional cooking - The heat comes
2
from both the top and bottom element, ensuring
even heating inside the oven. Pre-set tempe-
rature: 200°C
Inner grill - can be used for grilling small
3
quantities. Pre-set temperature: 250°C
Thermal grilling - This function offers an
4
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Pre-set temperature: 180°C
Select a maximum temperature of 200°C.
Pizza oven - The bottom element provides
5
direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to
cook the pizza toppings or pie fillings.
Pre-set temperature: 175°C
30
Full grill - The full grill element will be on.
6
Recommended for large quantities. Pre-set
temperature: 250°C
Bottom heating element - The heat comes
7
from the bottom of the oven only, to allow you
to finish your dishes. Pre-set temperature:
250°C
Top heating element - The heat comes from
8
the top of the oven only, to allow you to finish
your dishes. Pre-set temperature: 250°C
Defrosting – The oven fan operates without
9
heat and circulates the air, at room
temperature, inside the oven. This function
is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries,
bread and other yeast products.