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Related Manuals for Zanussi ZOB 550
Summary of Contents for Zanussi ZOB 550
- Page 1 User Manual Built-in Oven ZOB 550...
- Page 2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document.
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Page 3: Table Of Contents
Contents Important Safety Information ... 4 Description of the Oven ... 6 Controls ... 7 Before the First Use ... 9 Electronic Programmer ... 10 Using the Oven ... 15 Cooking Chart- Fan cooking ... 21 Cooking Chart- Grilling ... 22 Cooking Chart- Thermal grilling ... -
Page 4: Important Safety Information
Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. -
Page 5: Environmental Information
People Safety This oven is designed to be operated by adults. · Do not allow children to play near or with the oven. The oven gets hot when it is in use. Children · should be kept away until it has cooled. ·... -
Page 6: Description Of The Oven
Description of the Oven 1. Control Panel 2. Oven Function Control Knob 3. Electronic programmer 4. Thermostat Control Knob 5. Thermostat Control Light 6. Mains On Light Oven accessories Anti-tip shelf (x 2) 7. Air Vents for Cooling Fan 8. Grill 9. -
Page 7: Controls
Controls Oven Function Control Knob The oven is off. Oven light - The oven light will be on without any cooking function. Inner grill element only - It can be used for grilling small quantities. Full Grill - The full grill element will be Thermal Grilling - This function offers an alternative method of cooking food items, normally associated with... -
Page 8: Thermostat Control Knob
Mains on Light The mains on light will come on when the oven function control knob is set. Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C. Thermostat Control Light The thermostat control indicator will come on when the thermostat control knob is turned. -
Page 9: Before The First Use
Before the First Use Remove all packaging, outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues. -
Page 10: Electronic Programmer
Electronic Programmer The oven will only work if the time of day has been set. However, the oven can also be operated without any programme. Setting the time of day When the power supply is switched on, or after a power failure, the “Time of day”... -
Page 11: Cooking Duration Function
“Cooking Duration” function This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “Cooking Duration”... -
Page 12: End Of Cooking" Function
“End of cooking” function With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”... -
Page 13: Minute Minder Function
“Cooking duration” of cooking time” combined The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time. 1. With the “Cooking duration” function out the cooking duration setting as described in the relevant chapter) set the duration time. - Page 14 To cancel the minute minder: 1. Press button repeatedly to select the “Mi- nute minder” function. The relevant pilot lamp will flash and the display will show the remaining time. 2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.
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Page 15: Using The Oven
Using the Oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. - Page 16 Replaceable telescopic runners Place the telescopic runner with the locking system on the chosen level as shown in the side pictures. The „stop elements“ at the extremities of the runner MUST face upwards. It is possible to buy telescopic runners separately. Make sure that both the telescopic runners are placed on parallel levels.
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Page 17: Fan Cooking
Fan Cooking The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature,... - Page 18 The cooling fan During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature.
- Page 19 Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven.
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Page 20: Cooking Times
Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. -
Page 21: Cooking Chart- Fan Cooking
Cooking Chart- Fan Cooking Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Fan Cooking TYPE OF DISH CAKES Whisked recipies 2 (1 and 3)* Shortbread dough 2 (1 and 3)* Butter-milk cheese cake Apple cake (Apple pie) Strudel... -
Page 22: Cooking Chart- Grilling
Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. Cooking Chart- Grilling TYPE OF DISH Pieces Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger* Preheat 5’00'’... -
Page 23: Cleaning And Maintenance
Cleaning and Maintenance Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. -
Page 24: Care Of Catalytic Liners
Care of Catalytic Liners As cooking produces oil, fats, splashes of food, etc., catalytic enamel destroys them. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. - Page 25 Telescopic Shelf Supports and Catalytic Panels The shelf supports and the catalytic panels can be removed for easy cleaning. Make sure the appliance is completely cooled before carrying out this operation. The side rails with telescopic pull-out runners can be completely removed for cleaning.
- Page 26 Cleaning the oven door These instructions refer to the oven door as supplied by the manufacturer. If the oven door has been reversed on your request or due to the requirements of the installation, the use of right/left must also be transferred to the other side.
- Page 27 Once the inner pane has been removed, clean the door and the pane. Clean the glass pane with warm water only. Do not use rough cloths, scouring pads, steel wool, acids or abrasive products, so that the surfaces of the glass pane and the door are not damaged. After cleaning, re-insert the inner pane.
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Page 28: Replacing The Oven Light
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W, Electric rate: 230 V (50 Hz), Resistant to temperatures of 300°C, Connection type: E14. These bulbs are available from your local Service Force Centre. -
Page 29: Something Not Working
Something not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 30: Technical Data
Technical Data The oven must be installed according to the instructions supplied. This oven must be installed by qualified personnel to the relevant British Standards. Heating element ratings Thermal Grilling Convection element Inner Grill element Double Grill element Oven Light Cooling Fan Convection Fan Total Rating... -
Page 31: Electrical Connection
Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N- Neutral terminal or E-Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must comply to the specifications given... -
Page 32: Instructions For Building In
Instructions for Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... -
Page 33: Guarantee/Customer Service
Guarantee/Customer Service Standard guarantee conditions We, Zanussi-Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi- Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 34: European Guarantee
When you contact the Service Force Centre you will need to give the following details: 1.Your name, address and postcode. 2.Your telephone number. 3. Clear concise details of the fault. 4. The model and Serial number of the appliance (found on the rating plate). 5.The purchase date. - Page 36 35699-2102 05/08 R.A...