Related Manuals for Zanussi ZOB 561
Summary of Contents for Zanussi ZOB 561
- Page 1 Информация User для information пользователя Встроенный Built-in духовой oven шкаф ZOB 561...
- Page 2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document.
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Page 3: Table Of Contents
Contents Warnings and Important Safety Information ..................4 Description of the appliance ......................6 Controls ............................7 Before using the oven for the first time ................... 9 Using the Oven .......................... 10 Baking and Roasting Table ......................14 Cleaning and Maintenance ......................16 If something is wrong ........................ -
Page 4: Warnings And Important Safety Information
English Warnings and Important Safety Information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. -
Page 5: Child Safety
Child Safety • This appliance is intended for use by adults. It is dangerous to allow children to use it or play with it. • Children should be kept away while the oven is working. Also, after you have switched the oven off, it remains hot for a long time. -
Page 6: Description Of The Appliance
Description of the appliance 1. Control panel 2. Oven thermostat control knob 7. Air Vents for Cooling Fan 3. Oven thermostat control light 8. Grill 4. End of cooking programmer 9. Oven lamp 5. Oven function control knob 10. Oven Fan 6. -
Page 7: Controls
Controls Oven Function Control Knob The oven is off Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. -
Page 8: End Of Cooking Programmer
End of cooking programmer This device allows you to make the oven switch off automatically once the preset time is over. An acousitic signal will be heard when the cooking is completed.The cooking duration can be set up to 90 minutes maximum. Place food in the oven and turn the oven function control knob and the thermostat control knob on the required settings. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time Remove all packaging, both inside and outside the oven, before using the oven. Before using for the first time, the oven should be heated up without food. During this time, an unpleasant odour may be emitted. -
Page 10: Using The Oven
Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. -
Page 11: Fan Cooking
fish lightly with a little oil or melted butter to Fan cooking keep them moist during cooking. The food is cooked by means of preheated air Accompaniments such as tomatoes and force blown evenly round the inside of the mushrooms may be placed underneath the oven by a fan set on the rear wall of the oven grid when grilling meats itself. - Page 12 Stand dishes on suitably sized baking trays to On baking: prevent spillage onto the base of the oven Cakes and pastries usually require a medium and make cleaning easier. temperature (150°C-200°C) and therefore it is Do not place dishes, tins or baking trays necessary to preheat the oven for about 10 directly on the oven base as it becomes very minutes.
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Page 13: Cooking Times
Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. -
Page 14: Baking And Roasting Table
Baking and Roasting Table Conventional Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Conventional Cooking Fan Cooking Cooking times TYPE OF DISH NOTES in minutes temp temp °C ° C CAKES Whisked recipies 2 (1and3)* 160 45-60 In cake mould... -
Page 15: Pizza Function
Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 1st side Pieces temp.°C 2nd side Fillet steaks 12~15 12~14 Beef-steaks 10~12 Sausages 12~15 10~12 Pork chops 12~16 12~14... -
Page 16: Cleaning And Maintenance
Cleaning and Maintenance Before cleaning switch the oven off and let it cool down. The appliance must not be cleaned with a superheated steam cleaner or a steam jet cleaner. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. -
Page 17: External Cleaning
External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: •... -
Page 18: Cleaning The Oven Door
Cleaning the Oven Door Before cleaning the oven door, we recommend you to remove it from the oven. Proceed as follows: 1. open the oven door completely; 2. find the hinges linking the door to the oven (Fig. A); Fig. A 3. -
Page 19: Replacing The Oven Light
Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: Electric power: 15 W/25 W, Electric rate: 230 V (50 Hz), Resistant to temperatures of 300°C, Connection type: E14. These bulbs are available from your local Service Force Centre. -
Page 20: If Something Is Wrong
If something is wrong If the appliance is not working correctly, please check the following before contacting the Electrolux Service Centre: SOLUTION PROBLEM # The oven is not switching on. "Check that both a cookingfunction and temperature have been selected "Check whether the appliance is correctly connected and the socket switch or the mains supply to the oven is ON. -
Page 21: Technical Data
Technical Data Heating element ratings Dimensions of the recess Bottom heating element 1000 W Height under top mm 593 Pizza function 2650 W in column mm 580 Full oven (Top+Bottom) 1800 W Width mm 560 Full Grill 2450 W Depth mm 550 Inner Grill 1650 W... -
Page 22: Instructions For The Installer
Instructions for the Installer Installation and connection must be done in compliance with the regulations force. interventions must be carried out when the appliance is switched off. Only accredited engineers may work on the appliance. The manufacturer disclaims any liability if the safety measures are not observed. - Page 23 The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. The connection cable must in any case be laid out so that at no point does it reach 50°C (over room temperature).
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Page 24: Instructions For Building In
Instructions for Building In For problem-free functioning of the built-in appliance, the kitchen unit or the recess into which the appliance is built must have suitable dimensions. In accordance with the regulations in force, all parts which ensure the shock protection of live and insulated parts must be fastened in such a way that Fig. -
Page 25: Service And Spare Parts
Service and spare parts If after the checks listed in the chapter "What happens if something goes wrong", the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod.), the product number (Prod.