Zanussi ZCM 5262 Instruction Book page 9

Grilling
Heat comes from the top of the oven. It is suitable
for grilling meat (beef bacon, pork bacon ...) that
remains tender, for toast or to brown already
cooked.
When using the grill it has to be
supervised, the oven
protective screen in its place.
Roast meat
• Prepare the meat to be roasted, lightly brush it
with oil on both sides.
• Place it on the grill.
• Put the grill deflector in place. (fig. 5).
• Fix the knob oven grill on position
• Slide the dripping pan in the guide 1.
• Slide the pan support grid in the guide 2 or 3
depending on the thickness of the meat to be
roasted (fig. 6).
• Use guide 3 for the thin pieces to be roasted
(toasts, pork bacon, sausage, small fish...)
• Use guide 2 for thick pieces to be roasted (beef
bacon, large fish, poultry).
• When the first side is brown, turn the meat
without pricking it in order that the juices are
not lost.
• Roast the second side.
• Salt when ending the cooking.
Cooking time has to determined by the thickness of
the piece to be roasted not by its weight.
Frying
• Put the grill deflector in place.
• Fix the knob oven grill on position
• Place the dish on the grid and slide it in the
guide 2 or 3.
• Leave the dish under the radiation of the grill for
a few minutes.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain
temperature has been reached. It then cycles on
and off to indicate that the temperature is being
maintained.
Oven light
It's lighted once the oven / grill knob is turned on
and lights during the oven functioning.
8
door opened the
.
.
lit until the selected
fig. 6
fig. 7
3
2
1
3
2
1