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If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so as
to place the pointer on the symbol
or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position
Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection
the heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on position
chosen for cooking:
-
about 8 min. for position 50ºC to 150ºC;
-
about 15 min for position 175ºC to 250ºC;
2. Insert the meal
Bottom heating element
The heat comes from the bottom of the oven only.
This position of the thermostat is recommended for
pizza and fruit pies (fig. 3).
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the meal.
Top heating element
It is a radiant cooking. The heat comes from the top
of the oven only. This position of the thermostat is
recommended for warning up the cooked meals.
It is not necessary to preheat the oven (fig. 4).
How to proceed ?
1. Insert the meal on the 3
2. Turn the thermostat on position
Electric grill
When grilling, the accessible parts of the
appliance are hot and the appliance should not
be left unattended. Take care that children do
not play near it. While the grill is operating leave
the oven door half open and put the grill
deflector "A" into place. During use the
appliance becomes hot. Care should be taken
to avoid touching heating elements inside the
oven, or the grill deflector (fig. 5).
The grill is used for grilling all kind of meat which
remain tender, toast or browning dishes already
cooked. Slide the dripping pan under the grid on the
lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob clockwise to position off "0".
(bottom heat)
too.
rd
level (fig. 6).
.
fig. 2
fig. 3
fig. 4
fig. 5
A
7
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