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3.
Accessories delivered with the appliance
Beside the accessories delivered with the
appliance we advise you to use only heat proof
pots (according to the instructions of the
manufacturer).
Your cooker is equipped with (fig. 16) :
•
a grate, pan support for putting the dishes on
(roast, pastry moulds ...)
The dish has to be put in the middle of the grate to
balance the weight.
•
a dripping pan.
It is used to collect juice when cooking in it, place it
on the shelf 2.
If you do not use the dripping pan, remove it from
the oven.
•
a deflector
It is used for when using the grill or the turn spit
•
a turn spit made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
Oven cooking
•
Turn off your oven 5 minutes before the
foreseen cooking time you will save power,
the accumulated heat will allow to end
cooking;
•
The thickness, the conductibility and the
color of pot influences the culinary results;
•
When cooking, certain dishes increase in
volume, choose the pot so that above the
raw mixture remain enough place;
•
For preventing fat dripping when roasting use
tall rim pans proportional to the piece to be
roasted;
•
Prick the skin of poultry and the sausage with
a fork before cooking to avoid its blowing up;
•
Between the dish and the oven grid could be
put an aluminium foil but not covering all the
grid;
•
Use glass heat resisting pans for crispy and
soufflés;
•
Add some fat before finishing the cooking.
Never line any part of the oven with
aluminium
foil.
It
accumulation of heat which might damage
the cooking results and also damage the
enamel.
The cover has to be opened when using the
oven.
12
ADVICE FOR USE
would
result
in
fig.16
Influence of the pots on oven cooking results
You have to know that:
•
The aluminium, the terracotta pots diminish
the browning bellow and maintains the
humidity of the meals. We advice to use it for
pastry, roast meat.
•
The enameled cast iron, the tinned pots, the
glass and the heat-proof porcelain, the pots
with non-sticky interior and colored exterior,
increase the browning bellow and dries the
meals. We suggest to use them for pies and
all other crispy cooking that has to be colored
bellow and above.
Cooking on the hob
Choose always the right pot, proportional to the
burner used.
In case you use a large bottom pot, put it slight
backwards on the plate, so that its bottom should
not outrun the front of the enameled hob, thus
avoiding flame exceeding and overheating of
an
front panel.
Before covering make sure the hob is
cooled,
otherwise
damaged.
the
cover
could
be
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