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Biscuits
Biscuits*
Baking tray
Baking tray + universal pan
2 baking trays** + universal pan
Meringue
Baking tray
Cream puffs
Baking tray
Macaroons*
Baking tray
Baking tray + universal pan
2 baking trays** + universal pan
Puff pastry*
Baking tray
Baking tray + universal pan
2 baking trays** + universal pan
*
Always place the universal pan above the baking tray when you are cooking on two levels at once.
Always place the universal pan in the central shelf position when you are cooking on three levels at
once. The top tray can be removed beforehand.
** You can obtain baking trays as optional accessories from your local specialist.
Advice on baking
You wish to bake using
your own recipe.
This way you can see if the
sponge cake is baked
through.
The cake falls apart.
The cake has risen high in
the middle but not on the
edge.
The cake is too dark on the
top.
22
Level
3
2+4
1+3+4
3
2
2
2+4
1+3+4
3
2+4
1+3+4
Orientate your baking to similar items from the baking
tables.
Approximately 10 minutes before the end of the bak
ing time specified in the cooking instructions, pierce
the highest part of the cake using a wooden skewer.
The cake is ready if no mixture sticks to the skewer.
Next time, use less liquid or decrease the oven tem
perature by 10 degrees. Follow the stirring times in the
cooking instructions.
Do not grease the edge of the spring form. After bak
ing, carefully loosen the cake using a knife.
Insert it on a lower level, select a lower temperature
and bake the cake for a little longer.
Type of
Temperature
heating
in ºC
t
160 180
T
130 150
T
130 150
Q
80 100
f
210 230
t
120 140
T
100 120
T
100 120
Q
170 190
T
170 190
T
170 190
Baking time
in minutes
10 25
25 35
30 40
120 140
30 40
30 40
35 45
40 50
20 30
25 35
35 45
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