Sharp R-8740M Operation Manual page 28

R-8740M O/M 5/15/01
Website: http://www.sharp.co.uk/support
COOKING CHARTS
FOOD
Chicken 20 minutes for 150g
Breast Fillet
25 minutes for 450g
Chilled (5°C)
Crispy 9 - 10 minutes for 100g
Crumb foods 12 - 13 minutes for 300g
18 - 19 minutes for 600g
Chilled (5°C)
Crispy 100g:
Crumb foods 1st stage: 2 minutes
2nd stage: 3 mins 30secs
Frozen (-18°C) 300g:
1st stage: 3 mins 20 secs
2nd stage: 4 mins 30 secs 2. Top + Bottom Grills
600g:
1st stage: 5 mins 20 secs
2nd stage: 6 minutes
Lamb Chops 12 - 16 minutes for 100g
16 - 20 minutes for 300g
Chilled (5°C) 20 - 24 minutes for 600g
Pork Chops 18 - 20 minutes for 300g
(with bone) 23 - 25 minutes for 600g
Chilled (5°C)
Boneless 10 - 12 minutes for 100g
Pork Chops 15 - 17 minutes for 300 g
20 - 22 minutes for 600g
Chilled (5°C)
Beefburgers 8 minutes for 225g
Chilled (5°C) 12 minutes for 450g
Beefburgers 11 minutes for 225g
Frozen (-18°C) 15 minutes for 400g
Sausages 9 minutes for 225g
(thick) 17 minutes for 450g
Chilled (5°C)
Sausages 9 minutes for 225g
(thin) 13 minutes for 450g
Chilled (5°C)
12:42 PM Page 26
COOKING COOKING
TIME
Top and
(1 fillet) Bottom Grills
(3 fillets)
Top and
Bottom Grills
1. Top Grill/100%
2. Top + Bottom Grills
1. Top Grill/100%
1. Top Grill/100%
2. Top + Bottom Grills
Top and
Bottom Grills
Top and
Bottom Grills
Top and
Bottom Grills
Top and
(2 burgers) Bottom Grills
(4 burgers)
Top and
(4 burgers) Bottom Grills
(8 burgers)
Top and
Bottom Grills
Top and
Bottom Grills
Help Line: 08705 274277 (office hours)
MODE
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable.
Turn over halfway through cooking.
Place directly onto the turntable. Turn over
three quarters of the way through cooking.
Place directly onto the turntable. Turn over
three quarters of the way through cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
Pierce skin, place directly onto the turntable.
Turn over twice during cooking.
26
METHOD