Sharp R-8740M Operation Manual page 26

R-8740M O/M 5/15/01
Website: http://www.sharp.co.uk/support
REHEATING CHARTS
FOOD AMOUNT INITIAL
BREAKFAST
Porridge 225 g
Scrambled Egg 125 g
Sausages (thick)
Sausages (thin)
Smoked 175 g
Haddock
Mushrooms 100g
Fresh Tomatoes 100g
PUDDINGS
Fruit Crumble 175g
Fruit Crumble 275g
with Custard
Fruit Pie 50g - 70g
Fruit Pie 175g
Fruit Pie 275g
with Custard
Sponge Pudding 125g
Sponge Pudding 225g
with Custard
Suet Pudding 175g
Suet Pudding 275g
with Custard
Chocolate Fudge 125g
Cake
Rice Pudding 225g
Christmas Pudding 175g
NOTE:
Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince
pies.
DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE.
12:42 PM Page 24
REHEATING COOKING
TEMP TIME
Chilled 2 minutes
Chilled 1 min 20 secs
4 Chilled 4 minutes
8 Chilled 4 minutes
Chilled 1 min 30 secs
Chilled 1 minute
Chilled 1 minute
Chilled 1 min 30 secs
Chilled 2 mins 10 secs
Chilled 15 - 30 seconds
Chilled 1 min 30 secs
Chilled 2 mins 10 secs
Chilled 1 minute
Chilled 1 min 40 secs
Chilled 1 min 30 secs
Chilled 2 mins 10 secs
Chilled 1 minute
Chilled 2 minutes
Chilled 1 minute
Help Line: 08705 274277 (office hours)
MODE
100% Place in a bowl, uncovered.
100% Place in a bowl, uncovered.
70% Place on a plate, uncovered.
70% Place on a plate, uncovered.
100% Place in a bowl, uncovered.
70% Place in a bowl uncovered.
70% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl uncovered.
100% Place in a bowl. Cover with cling film.
100% Place in a bowl uncovered.
24
METHOD