Sharp R-8740M Operation Manual page 30

R-8740M O/M 5/15/01
Website: http://www.sharp.co.uk/support
COOKING CHARTS
FOOD
White Rice/ 14 - 15 minutes
Pasta for 200g (7oz)
Room (20°C)
Jacket 21 mins 30 secs
Potatoes for 4 potatoes
Room (20°C)
Corn on
the Cob 6 - 7 minutes for
Room (20°C) 10 - 11 minutes for
Frozen (-18°C)
Green Beans
4 mins 30 secs for
Room (20°C)
Frozen (-18°C)
5 mins 30 secs for
Broccoli
4 mins 30 secs for
Room (20°C)
Frozen (-18°C)
6 minutes for
Cauliflower
4 mins 30 secs for
Room (20°C)
Frozen (-18°C)
Carrots (sliced)
4 mins 30 secs for
Room (20°C)
Frozen (-18°C)
5 minutes for
Carrots
(baby/whole) 5 mins 30 secs for
Room (20°C)
Frozen (-18°C)
12:42 PM Page 28
COOKING COOKING
TIME MODE
70%
250°C
50%
(250g each)
Fresh: 100%
2 cobs
Frozen:
2 cobs
Fresh: 100%
225g (8oz)
Frozen:
225g (8oz)
Fresh: 100%
225g (8oz)
Frozen:
225g (8oz)
Fresh: 100%
225g (8oz)
Frozen:
6 minutes for
225g (8oz)
Fresh: 100%
225g (8oz)
Frozen:
225g (8oz)
Fresh: 100%
225g (8oz)
Frozen:
6 minutes for
225g (8oz)
Help Line: 08705 274277 (office hours)
METHOD
1. Place Rice/Pasta in a 2.5 litre casserole dish.
2. Add three times the volume of boiling water
to quantity of rice. Do not cover.
3. Stir 3 times during cooking.
4. Stand for 2 - 3 minutes before rinsing in
boiling water and serving.
1. Pierce each potato in several places.
2. Place on the edge of the turntable.
3. Stand for 3 - 4 minutes before serving.
1. Place in a dish, add 60ml (4tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Turn over halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Stir halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Stir halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Stir halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Stir halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
1. Place in a dish, add 30ml (2tbsp) water.
2. Cover with microwave cling film, pierce in
4 - 5 places.
3. Stir halfway through cooking.
4. Stand for 1 - 2 minutes before serving.
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